Description

Indulge in the nostalgia of childhood with these delightful PB&J Stuffed Cookies. This recipe brings together the classic flavors of creamy peanut butter and sweet jelly, enveloped in a soft, chewy cookie. Perfect for any occasion, these cookies are not only easy to make but also bring joy to both kids and adults. With just a few simple ingredients and straightforward steps, you’ll create a treat that’s sure to impress at parties, bake sales, or as an after-school snack. Customize them with your favorite jam for a personal touch, making each bite a delightful surprise.

Ingredients

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1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup jelly (any flavor)

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, cream together peanut butter, butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract; mix until well combined.
In another bowl, whisk together flour, baking powder, baking soda, and salt; gradually add to the wet mixture until smooth.
Scoop out dough (about 2 tablespoons), flatten into discs on the prepared baking sheet.
Add about 1 teaspoon of jelly in the center of half the discs; cover with remaining discs and seal edges.
Bake for 12-15 minutes until edges are golden brown. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 95mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: 3g
Cholesterol: 15mg