Description
These Patriotic Mini Ice Cream Sandwiches are the ultimate festive treat, perfect for summer celebrations like the 4th of July. With their vibrant red, white, and blue colors, these mini desserts not only look delightful but are also incredibly easy to make! The combination of creamy ice cream and a rich chocolate magic shell creates a heavenly bite that will keep everyone coming back for more. Fun for all ages, you can customize them with various toppings and sprinkles to add a personal touch. Whether served at barbecues or holiday gatherings, these eye-catching treats are sure to impress your guests and create lasting memories.
Ingredients
Scale
- 5 large Ice Cream Sandwiches cut in half
- Popsicle sticks
- 8 oz. semi-sweet chocolate chips
- 1 cup refined coconut oil (liquid or solid)
- 6 tablespoons light corn syrup
- Red, white, and blue sprinkles
Instructions
- Cut the ice cream sandwiches in half, insert popsicle sticks, and freeze on parchment-lined cookie sheets.
- In a microwave-safe bowl, combine chocolate chips, coconut oil, and corn syrup. Heat in 15-second intervals until melted and smooth.
- Dip frozen sandwiches into the chocolate mixture using a tall glass for easy coating. Allow excess to drip off and sprinkle with jimmies.
- Return dipped sandwiches to the cookie sheet and freeze for an additional minute before serving.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini sandwich (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg