Description

Patriotic meringue cookies are a delightful addition to any celebration, especially during the 4th of July. These whimsical treats, featuring vibrant red, white, and blue colors, boast a light and airy texture that melts in your mouth. Perfectly sweetened and customizable with flavors like vanilla or peppermint, these cookies are not only visually stunning but also easy to make. Ideal for parties or gatherings, this recipe yields a generous batch of 75 cookies, ensuring there are plenty to share with family and friends. Elevate your festive dessert table with these colorful delights that everyone will adore.

Ingredients

Scale

4 large egg whites
2 1/2 cups powdered sugar
1 teaspoon vanilla extract or peppermint extract
Gel food colors (red and blue)

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Instructions

In a small pot, bring 3 inches of water to a simmer. Combine egg whites and powdered sugar in a heat-safe bowl; whisk briefly.
Place the bowl over the pot without touching the water and whisk until sugar dissolves and mixture reaches 113°F.
Attach the bowl to a stand mixer; whip on high speed until thick, shiny peaks form (about 5 minutes). Add extract at the end.
Line a baking tray with parchment paper; fill a piping bag with meringue.
Pipe kiss-shaped cookies onto the tray, using red and blue gel colors for decoration.
Preheat oven to 200°F (or 175°F for convection) and bake for about 80 minutes until crisp.
Cool completely before decorating with edible glitter if desired.

Prep Time: 15 minutes
Cook Time: 80 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (8g)
Calories: 29
Sugar: 7g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg