Description

Patchwork Quilt Cake is a vibrant and delightful dessert that adds a splash of color to any celebration. This stunning cake features a moist vanilla base adorned with fresh berries, creating an eye-catching patchwork effect that is as pleasing to the palate as it is to the eyes. Perfect for birthdays, holidays, or simply as a sweet treat, this easy-to-make cake is ideal for bakers of all skill levels. The combination of rich flavors and creamy frosting will impress your family and friends, making it a go-to dessert for joyful occasions.

Ingredients

Scale

2/3 cup butter (softened)
1 3/4 cups sugar
1 tablespoon vanilla extract
2 large eggs (room temperature)
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups milk (2%)
For frosting: 1 cup butter (softened)
3 cups confectioners' sugar
4 teaspoons vanilla extract
3 tablespoons heavy whipping cream
fresh berries

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Instructions

Preheat oven to 350°F and grease a 9×13-inch baking dish.
Cream together butter and sugar in a mixing bowl until light and fluffy.
Add vanilla extract and eggs one at a time, mixing well.
In another bowl, whisk together flour, baking powder, and salt.
Alternate adding dry ingredients and milk to the wet mixture until smooth.
Pour batter into the prepared dish and bake for 40-45 minutes or until a toothpick comes out clean.
Let the cake cool completely on a wire rack before frosting with whipped buttercream and topping with fresh berries.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 30g
Sodium: 200mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg