Description
Indulge in the crispy goodness of Parmesan Smashed Potatoes, your new favorite side dish that is sure to impress at any gathering. These potatoes feature a golden, crunchy exterior paired with a tender, creamy inside, making them the perfect comfort food. Whether you’re entertaining guests or enjoying a cozy family dinner, these flavorful bites are versatile and easy to prepare. Serve them alongside grilled meats, roasted vegetables, or a delightful yogurt sauce for an elevated dining experience.
Ingredients
Scale
- 16 baby yellow potatoes
- ½ stick unsalted butter (4 tablespoons)
- 1.5 teaspoons garlic powder
- 1 tablespoon Italian seasoning (or oregano)
- 1 teaspoon salt (to taste)
- ½ cup grated Parmesan cheese
- ½ cup plain yogurt
- 1 teaspoon olive oil
- Fresh dill (finely chopped)
Instructions
- Boil baby potatoes in a large pot of water until tender (15-20 minutes).
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine melted butter, Parmesan cheese, garlic powder, Italian seasoning, and salt.
- Transfer boiled potatoes to the baking sheet; coat with the butter mixture and smash gently with a glass.
- Bake for 30 minutes or until golden brown and crispy.
- Mix yogurt with olive oil, salt, and dill for dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 smashed potatoes (approx. 150g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg