Description
Enjoy a delightful and hassle-free dining experience with our Parmesan Crusted Chicken Sheet Pan Dinner. Perfect for busy weeknights or family gatherings, this one-pan meal combines juicy chicken breasts coated in a crispy parmesan crust, accompanied by roasted red potatoes and seasoned green beans. The best part? Cleanup is a breeze! With only 15 minutes of prep time, you can savor every flavorful bite of this hearty dish. Customize it with your favorite vegetables or herbs to make it uniquely yours. Try this easy recipe today and create a memorable meal that everyone will love!
Ingredients
Scale
- 1 1/2 lb chicken breast
- 2 lb red potatoes
- 1 lb fresh green beans
- 2 T olive oil (plus more for seasoning)
- 3 garlic cloves, minced
- 1/3 c grated parmesan cheese
- 1/3 c breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F.
- Prepare potatoes: Toss red potato pieces with minced garlic, olive oil, parmesan, salt, and pepper in a bowl. Spread on one-third of a lined baking sheet and bake for 10–15 minutes.
- Prepare chicken: In the same bowl, combine chicken breasts with olive oil, garlic, parmesan, breadcrumbs, cracked pepper, and sea salt until well-coated.
- Combine: Remove potatoes from the oven and place the chicken on the baking sheet alongside them. Toss green beans with olive oil, garlic, salt, and pepper before adding them to the pan.
- Bake: Cook everything together for about 25 minutes or until the chicken reaches an internal temperature of 165°F. For extra crispiness, broil on high for an additional 4–5 minutes.
- Serve: Allow cooling briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approximately 8 oz)
- Calories: 470
- Sugar: 2g
- Sodium: 750mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 37g
- Cholesterol: 110mg