Description

Panko Crusted Salmon is a quick and delicious dish that brings a gourmet touch to your dinner table. With its crispy panko breadcrumb topping, this salmon recipe combines rich flavors and delightful textures, making it perfect for both casual weeknight meals and special occasions. The golden crust not only enhances the taste but also offers a stunning presentation that will impress your guests. Easy to prepare with simple ingredients, this dish pairs well with various sides, ensuring a well-rounded and satisfying meal.

Ingredients

Scale

4 (4-6 oz) salmon fillets (1 inch thick)
1/2 cup panko breadcrumbs
4 tablespoons unsalted butter, room temperature
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/3 cup fresh parsley, chopped
1 teaspoon garlic, minced
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

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Instructions

Preheat your oven to 415°F.
In a mixing bowl, combine panko, butter, salt, pepper, parsley, garlic, Dijon mustard, garlic powder, and onion powder. Mix until well combined.
Place salmon fillets in a baking dish and generously top each with the panko mixture.
Bake for 20-25 minutes or until the internal temperature reaches 140°F.
Let rest for 5 minutes before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 salmon fillet (approximately 5 oz)
Calories: 350
Sugar: 0g
Sodium: 550mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 30g
Cholesterol: 85mg