Pancake Sausage Bites

These Pancake Sausage Bites are a delightful fusion of savory sausage and sweet pancake, making them perfect for breakfast or brunch gatherings. Whether you’re hosting a family get-together or simply treating yourself to a delicious snack, these bites are sure to impress. They feature a crispy exterior with a fluffy inside, creating an irresistible combination that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: These pancake sausage bites come together in just 25 minutes, making them a fantastic option for busy mornings.
• Family-Friendly: Kids adore the combination of pancakes and sausage, making this recipe a hit with the whole family.
• Versatile Serving Options: Serve them as breakfast, brunch, or even as party appetizers for a fun twist on traditional finger foods.
• Customizable: Add your favorite spices or toppings like chocolate chips or fruits to the pancake batter for added flavor.
• Crowd-Pleasing: With 26 servings, these bites are perfect for feeding a group without much fuss.

Tools and Preparation

To create these flavorful pancake sausage bites, having the right tools will streamline your cooking experience.

Essential Tools and Equipment

• Large saucepan
• Medium bowl
• Small bowl
• Whisk
• Slotted spoon
• Paper towels

Importance of Each Tool

• Large saucepan: The deep frying process requires enough space for the oil and sausages. A large saucepan helps achieve even frying.
• Whisk: A whisk is essential for mixing dry and wet ingredients smoothly, ensuring there are no lumps in your batter.

Ingredients

These delicious pancake sausage bites are made with sausage patties that are covered in a light and fluffy pancake batter then deep fried to crispy perfection, dusted with powdered sugar and drizzled with maple syrup.

For the Batter

• 1 cup all purpose flour
• 1 tablespoon sugar
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon baking powder
• 1 large egg
• 1 cup buttermilk

For the Sausage

• 26 count bag sausage patties (I used Jimmy Dean’s Heat ‘N Serve original sausage patties)

For Cooking and Serving

• Butter (if desired)
• Powdered sugar (for serving)
• Maple syrup (for drizzling)
• 1 ½ – 2 cups vegetable oil (for frying)

How to Make Pancake Sausage Bites

Step 1: Cook the Sausage Patties

1. Heat a frying pan over medium-high heat.
2. Cook the sausage patties according to package directions until browned.
3. Remove from the pan and place on a paper plate lined with paper towels to absorb any excess grease.

Step 2: Prepare the Batter

1. In a medium bowl, whisk together flour, sugar, baking soda, salt, and baking powder until well combined.
2. In a small bowl, whisk together egg and buttermilk until fully mixed.
3. Pour the wet ingredients into the dry ingredients and gently stir until combined; it’s okay if the batter is lumpy.

Step 3: Heat Oil for Frying

1. Using a large saucepan, heat about 1 ½ – 2 cups of vegetable oil over medium-high heat until hot.

Step 4: Fry the Pancake Sausage Bites

1. Dip each cooked sausage patty into the pancake batter until fully coated.
2. Place a few battered sausages at a time into the hot oil carefully.
3. Deep fry until golden brown on all sides, about 2-3 minutes per side.
4. Remove from oil using a slotted spoon and place on a plate lined with paper towels to drain excess oil.

Step 5: Serve Hot

1. Serve warm with powdered sugar dusted on top and drizzled with maple syrup for an extra touch of sweetness! Enjoy your delightful Pancake Sausage Bites!

How to Serve Pancake Sausage Bites

These delightful pancake sausage bites can be enjoyed in various ways, making them a versatile option for breakfast or brunch. Here are some creative serving suggestions to enhance your experience.

Dusted with Powdered Sugar

• Dust each bite generously with powdered sugar for a sweet touch that contrasts beautifully with the savory sausage.

Drizzled with Maple Syrup

• Serve warm pancake sausage bites drizzled with rich maple syrup for a classic flavor combination that everyone loves.

Accompanied by Fresh Fruit

• Add a side of fresh fruit like strawberries, blueberries, or banana slices to balance the richness of the bites and add freshness.

Served with Yogurt

• Pair your pancake sausage bites with a dollop of yogurt, either plain or flavored, for a creamy and tangy complement.

On Mini Skewers

• For a fun twist, assemble pancake sausage bites on mini skewers for easy handling and serving, perfect for parties or gatherings.

With Whipped Cream

• Top your pancake sausage bites with whipped cream for an indulgent treat that takes them to the next level.

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How to Perfect Pancake Sausage Bites

To ensure your pancake sausage bites turn out perfectly every time, follow these helpful tips.

• Use fresh ingredients – Fresh buttermilk and eggs will create a lighter batter and improve overall flavor.
• Don’t overmix the batter – A lumpy batter is ideal; overmixing can lead to tough pancake bites.
• Maintain oil temperature – Keep the oil at the right temperature (around 350°F) to achieve perfectly crispy bites without excess grease.
• Cook in batches – Fry small batches to avoid overcrowding in the pan, which can lower the oil temperature.
• Let them drain – Allow cooked bites to drain on paper towels to remove excess oil before serving.
• Experiment with flavors – Add spices like cinnamon or nutmeg to the batter for an extra flavor kick.

Best Side Dishes for Pancake Sausage Bites

Complement your pancake sausage bites with these delicious side dishes that pair well with them.

1. Scrambled Eggs – Fluffy scrambled eggs add protein and make for a hearty meal alongside your pancake sausage bites.
2. Hash Browns – Crispy hash browns provide a nice crunch and are perfect for dipping in syrup.
3. Fruit Salad – A refreshing fruit salad adds color and sweetness, balancing out the savory flavors of the dish.
4. Crispy Bacon – The salty crunch of bacon makes an excellent contrast to the sweetness of pancake sausage bites.
5. Oven-Baked Beans – Hearty beans offer a savory side that complements the flavors wonderfully.
6. Smoothies – A cold smoothie can brighten up your plate and provide hydration alongside these warm treats.
7. Sautéed Spinach – Lightly sautéed spinach introduces some greens into your meal while being quick to prepare.
8. Cheese Platter – A selection of cheeses provides varied textures and flavors that pair nicely with sweet and savory dishes alike.

Common Mistakes to Avoid

Making pancake sausage bites can be a delightful experience, but common mistakes can dampen your results. Here are some pitfalls to watch out for.

• Using cold ingredients: Always use room temperature ingredients for the batter. Cold eggs or buttermilk can lead to a lumpy texture.
• Overmixing the batter: Mix gently to keep the batter lumpy. Overmixing creates tough pancakes which won’t fry up fluffy.
• Not preheating the oil: Ensure your oil is hot enough before frying. If it’s not hot, the bites will absorb too much oil and become greasy.
• Frying too many at once: Fry in small batches to maintain oil temperature. Overcrowding can lower the heat and result in soggy bites.
• Skipping the draining step: Allow cooked bites to drain on paper towels. This step helps remove excess oil and keeps them crispy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pancake sausage bites in an airtight container.
• They will last for 3-4 days in the refrigerator.

Freezing Pancake Sausage Bites

• To freeze, place cooled bites in a single layer on a baking sheet until solid.
• Transfer to a freezer-safe bag or container. They can be stored for up to 2 months.

Reheating Pancake Sausage Bites

• Oven: Preheat to 350°F (175°C). Bake for about 10 minutes until heated through.
• Microwave: Use medium power for 30 seconds to 1 minute. Check frequently to avoid sogginess.
• Stovetop: Heat in a non-stick pan over medium heat for several minutes, turning occasionally until warm.

Frequently Asked Questions

Here are some common questions about making pancake sausage bites, along with helpful answers.

What are Pancake Sausage Bites?

Pancake sausage bites are small sausage patties coated in pancake batter and deep-fried until crispy. They make a fun and delicious breakfast treat!

Can I use different types of sausage?

Yes! You can use any cooked sausage patties you prefer, such as turkey or plant-based options, for a personalized twist on this recipe.

How do I make Pancake Sausage Bites healthier?

Try using whole wheat flour for the batter and opting for leaner sausage options. Baking instead of frying can also reduce calories.

Can I make these Pancake Sausage Bites ahead of time?

Absolutely! You can prepare them ahead and store them in the fridge or freezer for quick breakfasts later on.

What should I serve with Pancake Sausage Bites?

These bites pair well with maple syrup, fresh fruit, or whipped cream for dipping. Enjoy them as part of a hearty breakfast spread!

Final Thoughts

Pancake sausage bites are not only scrumptious but also versatile enough to please everyone at your table. Customize them with different syrups or toppings according to your taste preferences. Give this recipe a try, and enjoy these delightful treats at your next brunch gathering!