Description
Enjoy easy and tasty Pan Fried Peaches! This quick recipe transforms fresh fruit into a delightful treat. Try it today!
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar (adjust to taste)
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach in half vertically and remove the seed.
- Melt butter in a non-stick skillet over medium heat. Stir in brown sugar, cinnamon, ginger powder, and salt until fragrant.
- Place peach halves cut-side down in the skillet. Cook for 5-7 minutes until caramelized.
- Flip peaches gently and cook for an additional 2-3 minutes until tender.
- Serve immediately as is or with toppings like ice cream or yogurt.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 70
- Sugar: 12g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 5mg