Name: Paleo Burger Bowls with Fries {Whole30}
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Paleo
Ingredients: 2 large Russet Potatoes; 1 tablespoon avocado oil or olive oil; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon nutritional yeast (optional for flavor); 1/3 cup paleo mayo (homemade or purchased); 1 tablespoon dijon mustard; 3 tablespoons ketchup; 1 tablespoon dill pick relish (or chopped dill pickles); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 6 slices paleo friendly bacon (no sugar added for Whole30); 1 lb ground beef (I used 80% lean grass fed beef); 1/2 teaspoon sea salt (or to taste); Large pinch black pepper (or to taste); 1/2 teaspoon garlic powder; 4 cups greens of choice (I used hearts of romaine); 1 cup cherry tomatoes (halved or sliced); 1 medium purple onion (thinly sliced); Sliced dill pickles (no sugar added for Whole30, add as many as you like); 1 large avocado or two small ones

Description

Savor the delightful flavors of our Paleo Burger Bowls with Fries {Whole30}, a wholesome twist on your classic burger experience. Each bowl is packed with juicy, grass-fed beef, crispy bacon, and fresh veggies, all topped with a creamy homemade special sauce. The crispy baked fries add the perfect crunch, making this dish not only a feast for the eyes but also a comforting meal fit for any occasion. Whole30 compliant and customizable, these bowls are sure to become a family favorite!

Ingredients

Scale

2 large Russet Potatoes
1 tablespoon avocado oil or olive oil
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon nutritional yeast (optional for flavor)
1/3 cup paleo mayo (homemade or purchased)
1 tablespoon dijon mustard
3 tablespoons ketchup
1 tablespoon dill pick relish (or chopped dill pickles)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
6 slices paleo friendly bacon (no sugar added for Whole30)
1 lb ground beef (I used 80% lean grass fed beef)
1/2 teaspoon sea salt (or to taste)
Large pinch black pepper (or to taste)
1/2 teaspoon garlic powder
4 cups greens of choice (I used hearts of romaine)
1 cup cherry tomatoes (halved or sliced)
1 medium purple onion (thinly sliced)
Sliced dill pickles (no sugar added for Whole30, add as many as you like)
1 large avocado or two small ones

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Instructions

Preheat oven to 425°F and line baking sheets with parchment paper.
Slice potatoes into fries, toss in oil and seasonings, and spread on one baking sheet. Bake for 30 minutes until golden.
On the second sheet, lay out bacon slices and bake for 16–20 minutes until crisp.
In a skillet over medium heat, cook ground beef with seasonings until browned.
Assemble bowls by layering greens, beef, bacon, fries, veggies, and avocado. Drizzle with special sauce.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Paleo

Nutrition

Serving Size: 1 bowl (approximately 500g)
Calories: 650
Sugar: 5g
Sodium: 980mg
Fat: 38g
Saturated Fat: 10g
Unsaturated Fat: 25g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 7g
Protein: 34g
Cholesterol: 100mg