Paleo Burger Bowls with Fries {Whole30}

These Paleo Burger Bowls with Fries {Whole30} are a delightful twist on your classic burger experience. Packed with all the flavors you love, including crispy bacon, fresh veggies, and savory beef, these bowls offer a satisfying meal that’s perfect for any occasion. Plus, they feature crispy baked fries that complement the dish beautifully. Whole30 compliant and bursting with flavor, these bowls are bound to become a family favorite!

Why You’ll Love This Recipe

• Healthy and Wholesome: Made with fresh ingredients, this recipe is both nutritious and delicious.
• Quick Preparation: With a total time of just 45 minutes, you can enjoy a hearty meal without spending hours in the kitchen.
• Customizable Options: Feel free to swap out ingredients or add your favorite toppings to make it uniquely yours.
• Family-Friendly: Kids will love the fun presentation and tasty flavors, making it an ideal choice for family dinners.
• Perfect for Meal Prep: These bowls store well, making them great for lunches throughout the week.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having everything ready will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheets
• Parchment paper
• Large skillet
• Mixing bowl
• Whisk

Importance of Each Tool

• Baking sheets: Essential for roasting fries evenly without sticking.
• Parchment paper: Helps prevent sticking and makes cleanup a breeze.
• Large skillet: Perfect for cooking ground beef and bacon simultaneously.

Ingredients

These loaded paleo burger bowls have all the goodies you love in a burger plus crispy baked French fries! Crispy bacon, pickles, tomatoes, onions, avocado, grass fed beef and special sauce. These flavor-packed bowls are Whole30 compliant too and seriously yummy!

• 2 large Russet Potatoes (peeled and sliced into fry shapes about 1/2” thick)
• 1 tablespoon avocado oil or olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon nutritional yeast (optional for flavor)
• 1/3 cup paleo mayo (homemade or purchased)
• 1 tablespoon dijon mustard
• 3 tablespoons ketchup
• 1 tablespoon dill pick relish (or chopped dill pickles)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 6 slices paleo friendly bacon (no sugar added for Whole30)
• 1 lb ground beef (I used 80% lean grass fed beef)
• 1/2 teaspoon sea salt (or to taste)
• Large pinch black pepper (or to taste)
• 1/2 teaspoon garlic powder
• 4 cups greens of choice (I used hearts of romaine)
• 1 cup cherry tomatoes (halved or sliced)
• 1 medium purple onion (thinly sliced)
• Sliced dill pickles (no sugar added for Whole30, add as many as you like)
• 1 large avocado or two small ones

How to Make Paleo Burger Bowls with Fries {Whole30}

Step 1: Preheat the Oven

Preheat your oven to 425°F. Line two baking sheets with parchment paper.

Step 2: Prepare the Fries

Toss the sliced potatoes in avocado oil. Sprinkle with sea salt, black pepper, garlic powder, and nutritional yeast if using. Spread them out on one baking sheet so that no two fries touch; this helps them roast very crispy. Roast in the preheated oven for about 30 minutes or until golden brown and crisp.

Step 3: Cook the Bacon

On the second baking sheet, lay out the bacon slices. Bake alongside the fries for about 16–20 minutes, until cooked to preference. Alternatively, pan-fry bacon in a large skillet until crisp.

Step 4: Make the Special Sauce

While the fries and bacon bake, whisk together paleo mayo, dijon mustard, ketchup, dill pickle relish, garlic powder, and onion powder in a small bowl until well combined. Set aside.

Step 5: Cook the Beef

In a large skillet over medium-high heat, drizzle a little oil. Once hot, add ground beef along with sea salt, black pepper, and garlic powder. Cook for about 2–3 minutes, stirring frequently until browned.

Step 6: Assemble Your Bowls

To assemble your Paleo Burger Bowls with Fries {Whole30}, divide greens between bowls. Top each bowl with cooked ground beef, crispy bacon, cherry tomatoes, sliced onions, pickles, hot fries, and sliced avocado. Drizzle with special sauce or serve on the side for dipping. Enjoy!

How to Serve Paleo Burger Bowls with Fries {Whole30}

Serving paleo burger bowls is all about presentation and flavor. These bowls combine juicy beef, crispy fries, and fresh toppings for a delightful meal. Here are some creative ways to serve your delicious burger bowls.

Classic Presentation

• Use a large bowl for each serving to highlight the colorful ingredients.
• Layer the greens at the bottom, followed by beef, bacon, and fries on top.

Family Style

• Prepare a large platter or bowl with all components laid out separately.
• Allow everyone to build their own bowl according to personal preferences.

Meal Prep Containers

• Portion out the ingredients into individual meal prep containers for easy grab-and-go lunches.
• Keep the sauce separate until ready to eat for optimal freshness.

Picnic Style

• Pack your burger bowls in mason jars for a fun and portable option.
• Layer ingredients starting with greens and ending with fries on top for a colorful display.

Make it Colorful

• Add vibrant toppings such as sliced bell peppers or radishes for an extra crunch.
• Use different types of greens like arugula or kale for varied textures and flavors.

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How to Perfect Paleo Burger Bowls with Fries {Whole30}

To make your paleo burger bowls truly stand out, follow these simple tips. They will enhance the flavors and presentation of your dish.

• Use Fresh Ingredients: Always use fresh vegetables and high-quality meat for the best taste.
• Crispy Fries: Ensure fries are spread out evenly on the baking sheet for maximum crispiness during roasting.
• Customize Your Sauce: Feel free to add spices or herbs to your special sauce to suit your taste.
• Layer Wisely: Start with greens at the bottom, then layer proteins and toppings to prevent sogginess.

Best Side Dishes for Paleo Burger Bowls with Fries {Whole30}

While paleo burger bowls are hearty on their own, pairing them with delicious side dishes can elevate your meal experience. Consider these great options:

1. Sweet Potato Wedges: Roasted sweet potatoes seasoned with herbs make a flavorful alternative to fries.
2. Coleslaw: A crunchy cabbage slaw dressed in vinegar adds brightness to balance the richness of the bowl.
3. Grilled Vegetables: Seasonal veggies grilled till tender can complement the flavors of your burger bowl beautifully.
4. Cauliflower Rice: Light yet filling, cauliflower rice can add an interesting texture while keeping it low-carb.
5. Dill Pickle Chips: These tangy bites enhance your bowl’s flavor profile without adding extra carbs.
6. Guacamole: Creamy guacamole made from ripe avocados provides healthy fats and pairs well with all ingredients.

Common Mistakes to Avoid

When making Paleo Burger Bowls with Fries {Whole30}, it’s easy to make some common errors. Here are a few mistakes you should be aware of:

• Skipping the soaking step: Not soaking your potatoes can lead to soggy fries. Soak them in water for at least 30 minutes before baking for extra crispiness.
• Overcrowding the baking sheet: Placing fries too close together prevents them from getting crispy. Spread them out on the baking sheet so they have room to roast evenly.
• Using the wrong oil: Some oils can’t withstand high heat. Use avocado oil or olive oil, which are ideal for roasting at high temperatures.
• Ignoring seasoning: A lack of seasoning can make your dish bland. Don’t skimp on salt, pepper, and garlic powder; these enhance flavor significantly.
• Underestimating prep time: Don’t rush through preparation. Take your time to slice ingredients evenly for uniform cooking and better presentation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best taste.

Freezing Paleo Burger Bowls with Fries {Whole30}

• Allow components to cool completely before freezing.
• Use freezer-safe containers or bags and consume within 2-3 months.

Reheating Paleo Burger Bowls with Fries {Whole30}

• Oven: Preheat to 350°F and reheat for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes or until warm, checking frequently.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed.

Frequently Asked Questions

Here are some commonly asked questions about Paleo Burger Bowls with Fries {Whole30}:

How can I customize my Paleo Burger Bowls?

You can add different vegetables like bell peppers or zucchini. Swap out greens based on personal preference.

Are these burger bowls Whole30 compliant?

Yes! These loaded burger bowls follow Whole30 guidelines, making them a great choice for those on the program.

Can I make this recipe dairy-free?

Absolutely! The recipe is already dairy-free since it uses paleo mayo and no cheese.

What type of meat can I use besides beef?

You can substitute ground turkey or chicken for a leaner option while keeping it paleo-friendly.

How do I make these bowls more filling?

Consider adding quinoa or sweet potato cubes if you’re not strictly following Whole30 guidelines.

Final Thoughts

These Paleo Burger Bowls with Fries {Whole30} are packed with flavor and offer a satisfying meal option that everyone will love. They’re versatile too; you can mix and match toppings as desired. Give this delicious recipe a try, and feel free to customize it to fit your tastes!