Description

Indulge in a guilt-free treat with these Paleo Almond Flour Brownies, the perfect dessert for anyone craving rich chocolate flavor without compromising on health. Made with wholesome ingredients like almond butter and coconut sugar, these brownies are gluten-free, dairy-free, and easily adaptable for a vegan lifestyle. With their fudgy texture and customizable options, they’re suitable for any occasion—whether it’s a casual family gathering or a more formal celebration. Enjoy them plain or elevate your experience with delicious toppings like fresh berries or nut butter drizzles.

Ingredients

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1 cup runny almond butter (or other nut butter)
1/2 cup coconut sugar (can sub for brown sugar)
1/3 cup maple syrup
2 tablespoons non-dairy milk (I used almond)
2 tablespoons refined coconut oil or butter (melted)
2 eggs or flax eggs (see notes)
1 teaspoon vanilla extract
1/2 cup cocoa powder
3/4 cup blanched almond flour (not almond meal)
1/4–1 teaspoon baking powder (see notes)
1/4 teaspoon salt
1/2 cup chocolate chips (optional)

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix together almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil or butter, eggs (or flax eggs), and vanilla extract until combined.
Stir in cocoa powder, almond flour, baking powder, and salt until you achieve a thick batter.
Line an 8×8 baking pan with parchment paper and spread the batter evenly.
Bake for 22-28 minutes; check with a toothpick for doneness—slightly moist crumbs indicate fudginess.
Allow to cool completely before slicing.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: Healthy

Nutrition

Serving Size: 1 brownie (40g)
Calories: 160
Sugar: 7g
Sodium: 50mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg