Description
Indulge in the delightful flavors of Overnight Blueberry French Toast Casserole, an easy and make-ahead breakfast that transforms a classic dish into a comforting favorite. This casserole is perfect for brunch gatherings, holiday celebrations, or simply enjoying a cozy morning at home. With layers of creamy cream cheese, fresh blueberries, and fluffy bread soaked in a spiced custard, it delivers a deliciously rich experience. Prepare it the night before for effortless serving in the morning—just pop it in the oven and enjoy the warm, gooey goodness that awaits!
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 2 tablespoons milk
- 2 cups blueberries
- 2 loaves French bread (cubed)
- 2 cups milk
- 8 large eggs
- 1 teaspoon cinnamon powder
- 1/2 teaspoon ground nutmeg
- 1 tablespoon vanilla extract
Instructions
- In a mixing bowl, combine softened cream cheese with powdered sugar and milk; whisk until smooth.
- Layer half of the cubed French bread in a greased baking dish. Spread half of the cream cheese mixture over it, then top with one cup of blueberries. Repeat this layering process.
- In another bowl, whisk together eggs, milk, cinnamon, nutmeg, and vanilla extract until well combined. Pour evenly over the layered bread and blueberries.
- Cover with plastic wrap and refrigerate overnight.
- Preheat your oven to 350°F (175°C). Bake uncovered for about 75 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 casserole (approximately 250g)
- Calories: 400
- Sugar: 22g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg