Description
Indulge in the delightful flavors of this Oven Roasted Cauliflower Recipe, a perfect side dish for any occasion. This easy-to-make recipe transforms simple cauliflower into a savory treat, enhanced by a blend of garlic powder and paprika. With just 10 minutes of prep time, you’ll have a nutritious and flavorful addition to your meal that is both low in calories and rich in vitamins. Whether served alongside grilled meats, tossed in salads, or as a taco filling, this versatile dish is sure to impress family and friends alike.
Ingredients
Scale
- 1 medium cauliflower (cut into small florets or 1/2" thick steaks)
- 2 Tbsp olive oil
- 2 Tbsp unsalted butter (melted)
- ½ tsp garlic powder
- ½ tsp salt (or to taste)
- ¼ tsp ground paprika
- ¼ tsp ground black pepper (or to taste)
Instructions
- 1. Preheat your oven to 425ËšF and line a baking sheet with parchment paper.
- 2. Cut the cauliflower into uniform pieces for even cooking.
- 3. Place the cauliflower on the baking sheet and drizzle with olive oil and melted butter; toss to coat.
- 4. In a bowl, mix garlic powder, salt, paprika, and black pepper; sprinkle over the cauliflower and toss again until evenly coated.
- 5. Arrange the cauliflower in a single layer on the baking sheet and roast for 15-20 minutes until golden and crispy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg