Description
Oven Roasted Carrots are a delightful and nutritious side dish that brings vibrant color and natural sweetness to your table. This simple recipe showcases the carrots’ rich flavor, enhanced by a blend of aromatic spices. Perfect for busy weeknights or festive gatherings, these roasted carrots are quick to prepare and can easily be customized to suit any palate. With just a handful of ingredients, you can create a crowd-pleasing dish that pairs beautifully with nearly any main course. Experience the joy of wholesome cooking with these tender, flavorful carrots that everyone will love.
Ingredients
Scale
- 2 pounds carrots
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots; cut them in half lengthwise and then into quarters.
- Arrange the carrots evenly on a baking sheet, ensuring they have space to roast.
- Drizzle olive oil over the carrots and sprinkle with black pepper, onion powder, garlic powder, and Italian seasoning. Toss until well coated.
- Roast in the oven for about 30 minutes or until fork-tender, stirring halfway through for even cooking.
- Check for doneness; continue roasting if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 80
- Sugar: 5g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg