Description
Experience the joy of homemade comfort food with our Oven Baked Chicken Taquitos Recipe. These delightful taquitos are packed with juicy, seasoned chicken and a creamy cheese filling, all enveloped in a perfectly crisp tortilla. Ideal for family dinners, game nights, or casual get-togethers, this fuss-free recipe ensures you can whip up a crowd-pleaser without the hassle of frying. With just a handful of ingredients and simple steps, you’ll impress your guests while offering a healthier alternative to traditional fried taquitos. Dive into this flavorful feast that’s destined to become a family favorite!
Ingredients
- 3 large chicken breasts
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 2 tbsp minced cilantro
- 16–18 small flour tortillas
- 1/3 cup salsa
Instructions
- Preheat your oven to 375°F (190°C). Season chicken breasts with olive oil and spices; bake for 20–25 minutes until cooked through.
- Shred the chicken and mix with cream cheese, sour cream, salsa, lime juice, green onions, cheeses, and seasonings.
- Fill each tortilla with the mixture, roll tightly, and place seam-side down on a baking sheet.
- Increase oven temperature to 425°F (218°C) and bake for an additional 15–20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg