Description
Oven-Baked Buffalo Wings are the ultimate game day treat that combines crispy texture with a bold, spicy flavor. Perfect for parties or casual family gatherings, these wings are made easy and healthy by baking instead of frying. Tossed in a homemade Buffalo sauce featuring Frank’s hot sauce, melted butter, and a hint of honey, they deliver a delicious kick that will leave everyone asking for seconds. Serve them alongside your favorite dipping sauces and crunchy veggies for a complete appetizer platter that’s sure to impress. Get ready to elevate your snacking game with this simple yet mouthwatering recipe that everyone will love!
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- 1/8 teaspoon cayenne
- ½ teaspoon oregano
- ½ teaspoon thyme
- ⅓ cup Frank's hot sauce
- 3 tablespoons butter (melted)
- 1 tablespoon honey
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix seasoning ingredients: salt, black pepper, garlic powder, onion powder, paprika, cayenne, oregano, and thyme.
- Pat dry the chicken wings and coat them with olive oil and the seasoning blend.
- Arrange wings on a baking sheet with a wire rack and bake for 45-50 minutes until cooked through and crispy.
- While wings bake, combine Frank’s hot sauce, melted butter, and honey in a bowl to create the Buffalo sauce.
- Once cooked, toss the wings in the sauce until evenly coated.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 wings (84g)
- Calories: 300
- Sugar: 1g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg