Description
Elevate your dessert experience with these Oreo Stuffed Chocolate Chip Cookies, where the classic chocolate chip cookie meets a delightful Oreo surprise. Each bite reveals a creamy Oreo nestled within a warm, chewy cookie, creating a unique and indulgent treat perfect for any occasion—from birthday parties to cozy nights at home. Easy to make with common ingredients, these cookies are impressive enough to share with family and friends but simple enough for a quick homemade snack. With endless customization options using different types of Oreos or chocolate chips, you can create a variety of flavors that cater to every palate. Get ready for a deliciously unforgettable taste sensation!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- ½ cup sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 ½ cups semisweet chocolate chips (divided)
- 20 Oreo cookies (divided)
Instructions
- Preheat oven to 375°F (190°C).
- In a stand mixer, cream butter and sugars until fluffy.
- Add eggs and vanilla; mix until combined.
- Whisk together flour, cornstarch, baking soda, baking powder, and salt in another bowl.
- Gradually combine dry ingredients with wet mixture.
- Fold in 1 cup chocolate chips and crushed Oreos.
- Chill dough for 15–30 minutes.
- Scoop dough around Oreos to form cookies.
- Freeze for about 20–30 minutes before baking.
- Bake for approximately 11 minutes, then garnish with remaining chocolate chips.
- Prep Time: 30 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg