Oreo Stuffed Chocolate Chip Cookies

The best way to elevate your dessert game is with these Oreo Stuffed Chocolate Chip Cookies. Imagine biting into a warm, chewy chocolate chip cookie only to discover a delightful Oreo hidden inside! Perfect for birthday parties, family gatherings, or just a sweet treat at home, these cookies are sure to impress everyone. With their rich flavor and unique texture, they are not just cookies; they are an experience.

Why You’ll Love This Recipe

  • Decadent Surprise: Each cookie is stuffed with an Oreo, making every bite a delicious surprise.
  • Easy to Make: The recipe is straightforward and requires common ingredients found in most kitchens.
  • Perfect for Any Occasion: Whether it’s a holiday gathering or a casual snack, these cookies fit right in.
  • Versatile Treat: You can easily customize them by using different types of Oreos or chocolate chips.
  • Great for Sharing: With 15 servings, you can easily share these treats with friends and family.

Tools and Preparation

Before diving into the cookie-making process, gather your tools. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

  • Stand mixer or electric mixer
  • Mixing bowls
  • Rubber spatula
  • Plastic bag (for crushing Oreos)
  • Rolling pin or mallet
  • Parchment paper
  • Cookie sheet

Importance of Each Tool

  • Stand mixer or electric mixer: Saves time and ensures your butter and sugars are perfectly creamed.
  • Parchment paper: Prevents cookies from sticking to the cookie sheet and makes cleanup easier.
  • Rolling pin or mallet: Essential for crushing the Oreos evenly without making a mess.

Ingredients

The only thing that could possibly be better than a good chocolate chip cookie is one that’s been stuffed with an Oreo cookie! These Oreo Stuffed Chocolate Chip Cookies are decadent treats with the best kind of surprise inside.

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  • 1 cup unsalted butter (softened to room temperature)
  • ½ cup sugar
  • 1 cup brown sugar tightly packed
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ cup semisweet chocolate chips (divided)
  • 20 Oreo Cookies (divided)

How to Make Oreo Stuffed Chocolate Chip Cookies

Step 1: Cream the Butter and Sugars

In the bowl of a stand mixer (or in a large bowl using an electric mixer), cream together the softened butter and sugars until light and fluffy. Scrape the sides of the bowl to ensure everything is well combined.

Step 2: Add Eggs and Vanilla

Add the room temperature eggs and vanilla extract to the mixture. Beat until all ingredients are well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, baking powder, and salt until evenly mixed.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture while stirring. Continue mixing until everything is well combined.

Step 5: Fold in Chocolate Chips

Fold in 1 cup of semisweet chocolate chips into the dough. Reserve the remaining ½ cup for later use.

Step 6: Prepare Oreos

Place 5 Oreo cookies in a small plastic bag. Use a rolling pin or mallet to crush them into small pieces. Use a spatula to gently fold these crushed Oreo bits into your dough.

Step 7: Chill Dough

Cover the dough with plastic wrap and chill it in the refrigerator for about 15–30 minutes. This will help firm up the dough for easier handling.

Step 8: Form Cookies Around Oreos

Scoop about 1 ½ tablespoons of dough. Flatten it between your palms and place it on top of one Oreo cookie. Wrap another 1 ½ tablespoons of dough around the bottom of that cookie until it’s completely covered. Repeat this process with all remaining Oreo cookies.

Step 9: Freeze Cookie Dough

Arrange the formed cookie dough on a wax paper-lined plate and freeze for about 20–30 minutes. Meanwhile, preheat your oven to 375°F (190°C).

Step 10: Bake Cookies

Once chilled, place dough on a parchment paper-lined cookie sheet, ensuring each cookie has at least 2 inches of space between them. Bake in preheated oven for about 11 minutes.

Step 11: Garnish with Chocolate Chips

Within two minutes of removing cookies from the oven, gently press remaining chocolate chips onto each warm cookie for added flavor.

Step 12: Cool Before Serving

Allow cookies to cool on the baking sheet before transferring them to a wire rack. Enjoy your deliciously indulgent Oreo Stuffed Chocolate Chip Cookies!

How to Serve Oreo Stuffed Chocolate Chip Cookies

Oreo Stuffed Chocolate Chip Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, here are some serving suggestions to enhance your experience.

With a Glass of Milk

  • A classic pairing: Enjoying these cookies with a cold glass of milk brings out the chocolate flavors and adds creaminess.

On a Dessert Platter

  • Create an impressive dessert platter: Arrange the cookies on a beautiful plate with other treats like brownies and fruit for a colorful display.

Warm with Ice Cream

  • A warm cookie sundae: Place a freshly baked Oreo stuffed cookie on top of a scoop of vanilla ice cream for a deliciously indulgent dessert.

Packaged as Gifts

  • Thoughtful homemade gifts: Wrap the cookies in decorative boxes or bags to give as gifts for birthdays or holidays.

As Party Favors

  • Sweet treats for guests: Offer these cookies as party favors at your next gathering, letting guests take home a taste of your baking skills.

With Coffee or Tea

  • Perfectly paired with warm beverages: Enjoy these cookies alongside your favorite coffee or tea for an afternoon treat.
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How to Perfect Oreo Stuffed Chocolate Chip Cookies

To ensure your Oreo Stuffed Chocolate Chip Cookies turn out perfectly every time, keep these tips in mind:

  • Use room temperature ingredients: Allow butter and eggs to reach room temperature for better mixing and texture.
  • Chill the dough: Chilling the dough helps prevent spreading during baking, resulting in thicker cookies.
  • Don’t overmix: Mix until just combined to maintain tender cookies. Overmixing can lead to tougher results.
  • Watch baking time closely: Every oven is different; check your cookies a minute or two early to avoid overbaking.
  • Add extra chocolate chips: For more chocolate flavor, sprinkle additional chocolate chips on top before baking.
  • Store properly: Keep leftover cookies in an airtight container to maintain freshness and softness.

Best Side Dishes for Oreo Stuffed Chocolate Chip Cookies

Pairing side dishes with Oreo Stuffed Chocolate Chip Cookies can elevate your dessert experience. Here are some great options:

  1. Fresh Fruit Salad
    A refreshing mix of seasonal fruits balances the sweetness of the cookies.

  2. Chocolate Fondue
    Dip cookie halves into melted chocolate for an extra decadent treat.

  3. Vanilla Ice Cream
    The creamy texture complements the rich flavors of the cookies perfectly.

  4. Caramel Sauce
    Drizzle warm caramel sauce over the cookies for added sweetness and flavor depth.

  5. Whipped Cream
    A dollop of whipped cream adds lightness and pairs beautifully with the dense cookie texture.

  6. Nutty Trail Mix
    A crunchy trail mix provides contrast and enhances flavors with its variety of nuts and dried fruits.

  7. Milkshake
    Blend up a milkshake using leftover cookie pieces for an indulgent drink that matches beautifully.

  8. Coffee Cake
    Serve alongside coffee cake for a delightful brunch option that pairs well with both sweets.

Common Mistakes to Avoid

Making Oreo Stuffed Chocolate Chip Cookies can be a fun experience, but some common mistakes might ruin your treats. Here are a few pitfalls to watch out for:

  • Skipping the chilling step: Not chilling the dough can result in flat cookies. Chilling allows the butter to firm up, leading to thicker cookies.
  • Not measuring flour properly: Using too much flour can make your cookies dry. Always use a kitchen scale or spoon flour into the measuring cup and level it off.
  • Overmixing the dough: Mixing too much develops gluten and makes the cookies tough. Mix just until combined for a softer cookie.
  • Ignoring oven temperature: Baking at the wrong temperature can lead to uneven baking. Always preheat your oven and use an oven thermometer if needed.
  • Not using parchment paper: Skipping parchment paper can cause cookies to stick. It also helps achieve an even bake and easy cleanup.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store Oreo Stuffed Chocolate Chip Cookies in an airtight container for up to 5 days.
  • Ensure they are completely cooled before sealing to avoid moisture buildup.

Freezing Oreo Stuffed Chocolate Chip Cookies

  • Place cooled cookies in a freezer-safe container or bag for up to 3 months.
  • Separate layers with parchment paper to prevent sticking.

Reheating Oreo Stuffed Chocolate Chip Cookies

  • Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes for fresh taste.
  • Microwave: Heat each cookie for about 10-15 seconds. Watch closely to avoid overheating.
  • Stovetop: Use a skillet on low heat for about 1-2 minutes, turning frequently.

Frequently Asked Questions

Here are some common questions about making Oreo Stuffed Chocolate Chip Cookies:

How do I know when my cookies are done?

The edges should be golden brown while the center looks slightly underbaked. They will continue to cook after removing from the oven.

Can I customize my Oreo Stuffed Chocolate Chip Cookies?

Yes! You can add nuts, different types of chocolate chips, or even flavored Oreos for a unique twist.

How do I store leftover Oreo Stuffed Chocolate Chip Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Are these cookies suitable for freezing?

Absolutely! These cookies freeze well and can be enjoyed later by reheating them in the oven or microwave.

What is the best way to serve Oreo Stuffed Chocolate Chip Cookies?

Serve warm with milk for a delightful combination that enhances their flavor.

Final Thoughts

Oreo Stuffed Chocolate Chip Cookies are not just delicious; they bring joy with every bite! Their versatility allows you to customize them according to your preferences. Whether you enjoy them plain or loaded with extras, they are sure to impress family and friends. Give this recipe a try and enjoy a sweet treat that’s perfect for any occasion!

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Oreo Stuffed Chocolate Chip Cookies

Oreo Stuffed Chocolate Chip Cookies


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  • Author: Ivy
  • Total Time: 41 minutes
  • Yield: About 15 servings 1x

Description

Elevate your dessert experience with these Oreo Stuffed Chocolate Chip Cookies, where the classic chocolate chip cookie meets a delightful Oreo surprise. Each bite reveals a creamy Oreo nestled within a warm, chewy cookie, creating a unique and indulgent treat perfect for any occasion—from birthday parties to cozy nights at home. Easy to make with common ingredients, these cookies are impressive enough to share with family and friends but simple enough for a quick homemade snack. With endless customization options using different types of Oreos or chocolate chips, you can create a variety of flavors that cater to every palate. Get ready for a deliciously unforgettable taste sensation!


Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • ½ cup sugar
  • 1 cup brown sugar (packed)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 ½ cups semisweet chocolate chips (divided)
  • 20 Oreo cookies (divided)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a stand mixer, cream butter and sugars until fluffy.
  3. Add eggs and vanilla; mix until combined.
  4. Whisk together flour, cornstarch, baking soda, baking powder, and salt in another bowl.
  5. Gradually combine dry ingredients with wet mixture.
  6. Fold in 1 cup chocolate chips and crushed Oreos.
  7. Chill dough for 15–30 minutes.
  8. Scoop dough around Oreos to form cookies.
  9. Freeze for about 20–30 minutes before baking.
  10. Bake for approximately 11 minutes, then garnish with remaining chocolate chips.
  • Prep Time: 30 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (40g)
  • Calories: 210
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

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