Description
Indulge in the ultimate Oreo Cheesecake, a heavenly blend of creamy cheesecake and rich chocolate ganache that’s sure to impress. This delightful dessert is perfect for any occasion—be it a birthday party, holiday celebration, or simply a sweet treat for yourself. With just five main ingredients and beginner-friendly steps, you can create a show-stopping cheesecake that combines the beloved flavors of Oreo cookies with velvety cream cheese. The glossy chocolate ganache topping adds a touch of elegance and decadence, making it irresistible to dessert lovers. Dive into this easy-to-follow recipe and elevate your dessert game!
Ingredients
Scale
- 30 Oreo cookies
- 5 tablespoons melted butter
- 3 packages (8 oz each) softened cream cheese
- 4 large eggs
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy whipping cream
Instructions
- Prepare the crust by blending whole Oreo cookies into fine crumbs, mix with melted butter, and press into a springform pan. Refrigerate.
- Preheat the oven to 325°F (163°C).
- In a mixer, beat softened cream cheese until smooth, then add eggs one at a time, followed by sugar and vanilla. Fold in broken Oreos.
- Pour filling into the crust and bake for 60-70 minutes until set on edges.
- For the ganache, heat butter and cream until simmering; pour over chocolate chips and stir until smooth.
- Pour ganache over cooled cheesecake and refrigerate before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 116g)
- Calories: 360
- Sugar: 27g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg