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Orange Teriyaki Salmon

Orange Teriyaki Salmon


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  • Author: Ivy
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Orange Teriyaki Salmon is a vibrant and delectable dish that combines the rich flavors of sweet orange and savory teriyaki, making it an ideal choice for any occasion. This easy baked salmon recipe not only delivers on taste but also brings a beautiful presentation to your table, inviting compliments from family and friends. In just under an hour, you can whip up this nutritious meal that features flaky salmon coated in a luscious glaze. Perfectly paired with steamed rice or fresh vegetables, this dish is sure to become a weeknight favorite.


Ingredients

Scale
  • 4 (6 oz) salmon filets
  • 2/3 cup orange juice
  • 1/3 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tsp ginger (minced)
  • 2 cloves garlic (minced)
  • Optional toppings: sesame seeds, red pepper flakes, chopped green onions

Instructions

  1. Prepare the sauce by mixing cornstarch with water, then combining all sauce ingredients in a saucepan and simmering until thickened.
  2. Preheat the oven to 400°F (200°C).
  3. Line a baking sheet with lightly oiled aluminum foil, place salmon filets on it, and baste generously with sauce.
  4. Bake for about 14 minutes until flaky, then broil for one minute for caramelization.
  5. Serve over steamed rice and garnish with desired toppings.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 12g
  • Sodium: 760mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 75mg