Description
Indulge in a refreshing taste of summer with this delightful homemade Orange Ice Cream. Bursting with the vibrant flavors of freshly squeezed oranges and real vanilla, this creamy treat is reminiscent of your childhood favorite, the orange creamsicle. Perfect for family gatherings, casual evenings, or any festive occasion, this easy-to-make dessert will surely impress both kids and adults alike. Say goodbye to store-bought ice cream and enjoy a healthier, preservative-free version crafted right in your kitchen. Each scoop promises a nostalgic journey that will evoke sweet memories and create new ones.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 ½ cups whole milk
- 1 cup fresh orange juice (about 3 oranges)
- 1 cup sugar
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine heavy cream, sugar, fresh orange juice, whole milk, orange extract, vanilla extract, and a pinch of salt. Mix until fully blended.
- If desired, add food coloring for enhanced color and mix well.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches soft-serve consistency.
- Transfer to an airtight container and cover with plastic wrap before placing it in the freezer for 4–6 hours or overnight to harden.
- Allow the ice cream to soften slightly at room temperature before serving. Scoop into bowls or cones and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 60mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg