Description
Orange Ginger Honey Cakes are a delightful fusion of zesty orange and warming ginger, perfect for any occasion. These moist, flavorful cakes are not only easy to make but also a healthier option thanks to the use of honey instead of refined sugar. The combination of fresh orange juice and a hint of ginger creates an irresistible aroma that fills your kitchen as they bake. Ideal for gatherings or as a cozy afternoon treat with tea, these cakes will surely impress your family and friends with their vibrant flavors and tender texture.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/4 cup honey
- 1/4 cup freshly squeezed orange juice
- 2 large eggs
- 1/4 cup vegetable oil
- 1 tablespoon orange zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking powder, baking soda, and ground ginger.
- In another bowl, combine honey, orange juice, eggs, vegetable oil, and orange zest; whisk until smooth.
- Gradually add the dry ingredients to the wet mixture; stir until just combined.
- Pour the batter into a greased baking pan and bake for about 50 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes in the pan before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (55g)
- Calories: 168
- Sugar: 10g
- Sodium: 106mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0.7g
- Protein: 3g
- Cholesterol: 42mg