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Orange Ginger Honey Cakes

Orange Ginger Honey Cakes


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  • Author: Ivy
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 8

Description

Orange Ginger Honey Cakes are a delightful fusion of zesty orange and warming ginger, perfect for any occasion. These moist, flavorful cakes are not only easy to make but also a healthier option thanks to the use of honey instead of refined sugar. The combination of fresh orange juice and a hint of ginger creates an irresistible aroma that fills your kitchen as they bake. Ideal for gatherings or as a cozy afternoon treat with tea, these cakes will surely impress your family and friends with their vibrant flavors and tender texture.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/4 cup honey
  • 1/4 cup freshly squeezed orange juice
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 tablespoon orange zest

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, and ground ginger.
  3. In another bowl, combine honey, orange juice, eggs, vegetable oil, and orange zest; whisk until smooth.
  4. Gradually add the dry ingredients to the wet mixture; stir until just combined.
  5. Pour the batter into a greased baking pan and bake for about 50 minutes or until a toothpick comes out clean.
  6. Allow cooling for 10 minutes in the pan before transferring to a cooling rack.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (55g)
  • Calories: 168
  • Sugar: 10g
  • Sodium: 106mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 0.7g
  • Protein: 3g
  • Cholesterol: 42mg