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Orange Chicken

Orange Chicken


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  • Author: Ivy
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Description

Indulge in the flavors of homemade Orange Chicken that will surely become a staple in your kitchen. This easy-to-follow recipe features crispy chicken pieces enveloped in a luscious, sweet and spicy orange sauce, delivering the perfect balance of tangy zest and savory goodness. In just 30 minutes, you can create a restaurant-quality dish right at home, ideal for casual dinners or entertaining guests. With fresh ingredients like orange juice and zest, this dish elevates the classic takeout favorite to new heights while allowing for customization with spice levels to suit every palate.


Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • ¼ cup water
  • ½ teaspoon Kosher salt
  • ½ teaspoon baking soda
  • 2 large eggs
  • ½ cup cornstarch
  • 1 tablespoon oil
  • 1 cup orange juice
  • 1 tablespoon orange zest
  • ¼ cup ketchup
  • 2 tablespoons granulated sugar
  • 1½ tablespoons white vinegar
  • 1 tablespoon cornstarch
  • ½ tablespoon garlic (minced)
  • ½ teaspoon Chinese chili pepper flakes
  • 1 stalk green onion (thinly sliced)
  • Whole dry chili pepper (optional)
  • Oil (as needed for cooking)

Instructions

  1. Marinate chicken thighs with water, baking soda, and salt. Mix until absorbed.
  2. Add eggs and cornstarch to the chicken mixture; blend well.
  3. Heat oil in a wok to 375°F for frying.
  4. Prepare the sauce by mixing orange juice, zest, ketchup, sugar, vinegar, and cornstarch.
  5. Fry marinated chicken until golden brown and crispy.
  6. Stir-fry garlic and green onions; add prepared sauce until bubbly.
  7. Toss fried chicken in the sauce until evenly coated and serve immediately.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 395
  • Sugar: 18g
  • Sodium: 590mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 90mg