Description
Indulge in the delightful warmth of homemade Ooey-Gooey Cinnamon Buns, topped with a luscious pecan glaze. These irresistible treats are perfect for breakfast or brunch, transforming any gathering into a memorable occasion. With their soft and gooey texture, complemented by the rich flavor of cinnamon and crunchy pecans, each bite offers a comforting sweetness that’s hard to resist. Fresh from the oven, they create an inviting aroma that fills your home, making them ideal for cozy mornings or special celebrations.
Ingredients
Scale
- 0.5 cup warm water
- 1 package active dry yeast
- 0.5 cup milk
- 0.25 cup unsalted butter
- 4 cups all-purpose flour
- 0.75 cup brown sugar
- 0.75 cup chopped pecans
- 1 tablespoon ground cinnamon
Instructions
- In a bowl, mix warm water, sugar, and yeast; let it foam for about 10 minutes.
- Warm milk with butter and salt until melted; cool to lukewarm.
- Combine eggs, yeast mixture, and milk mixture in a large bowl; stir in flour gradually until a dough forms.
- Knead on a floured surface until smooth (about 8 minutes).
- Let the dough rise in an oiled bowl covered with a cloth for about an hour.
- Prepare the glaze by melting butter and mixing with brown sugar and pecans in a pan.
- Roll out dough into a rectangle; brush with melted butter and sprinkle with filling mixture.
- Roll tightly, cut into rolls, and place in prepared glaze for a second rise.
- Preheat oven to 375°F (190°C) and bake rolls for 25-30 minutes until golden.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg