Description
One-Pot Teriyaki Noodles is a delightful and satisfying dish that brings the rich flavors of homemade teriyaki sauce together with fresh vegetables and perfectly cooked noodles—all in just one pot. This quick and easy recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. In under 30 minutes, you can create a colorful, nutritious meal that’s both vegetarian-friendly and versatile enough to pair with your favorite proteins. Plus, the simple cleanup means you can focus more on enjoying your flavorful creation.
Ingredients
Scale
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16oz spaghetti (1 pound box)
- 3 ½ cups water
- 1 tablespoon sesame seeds
Instructions
- Sauté the shredded cabbage and carrots in olive oil over medium-high heat for about 5 minutes until tender.
- Add soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder to the pot; mix well.
- Stir in the spaghetti and pour in the water. Cook uncovered for 15-18 minutes, stirring occasionally until noodles are tender.
- Remove from heat and toss with sesame seeds before serving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pot
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 14g
- Sodium: 980mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg