Description
One Pot Shrimp and Crab Alfredo is a sumptuous seafood dish that combines the rich flavors of succulent shrimp and delicate crab meat in a creamy, dreamy Alfredo sauce. Perfect for a romantic date night or a cozy family gathering, this recipe is as pleasing to the palate as it is to the eyes. With just one pot required, you can whip up this indulgent meal in under 30 minutes, making it ideal for busy weeknights or impromptu gatherings. The convenience of minimal cleanup means you can focus on enjoying your delicious creation rather than stressing over the dishes.
Ingredients
Scale
- 8 ounces fettuccine or linguine
- 1 pound large shrimp, peeled and deveined
- 1 cup lump crab meat, drained and flaked
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups chicken or seafood broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, bring chicken or seafood broth to a boil. Add pasta and cook until al dente according to package instructions.
- Drain excess liquid if necessary. Add olive oil and minced garlic to the pot; sauté for about 1 minute until fragrant.
- Incorporate shrimp into the pot; cook until pink and opaque (about 3-4 minutes). Gently fold in crab meat.
- Pour in heavy cream, add Parmesan cheese, and stir continuously until melted and combined. Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: Approximately 1.5 cups (350g)
- Calories: 575
- Sugar: 2g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 180mg