Name: One Pot Gnocchi Chicken Pot Pie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 5 tablespoons unsalted butter; 3 medium carrots (sliced); 3 celery ribs (diced); 10 ounces cremini mushrooms (quartered); 1 medium yellow onion (chopped); 4 garlic cloves (minced); 1 teaspoon fresh thyme leaves; 1/4 cup fresh parsley (chopped); 1/4 cup all-purpose flour (or GF flour blend); 3 cups chicken stock (homemade preferred); 1 cup whole milk or half-and-half; 1 tablespoon Dijon mustard; 1 1/2 teaspoons Italian seasoning; 1/4 teaspoon nutmeg (optional); 16 ounces fresh potato gnocchi; 2 1/2 cups cooked chicken (torn into pieces); 1 cup sweet peas (fresh or frozen); Salt and pepper to taste; Grated Parmesan for serving (optional)

Description

One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food for any occasion. This easy recipe combines tender gnocchi with a creamy, savory chicken filling, making it a quick yet satisfying meal that your family will adore. Ready in under 30 minutes, this one-pot wonder minimizes cleanup while maximizing flavor. With its hearty ingredients and customizable options, you can enjoy a delicious twist on traditional pot pie that’s perfect for busy weeknights or cozy gatherings.

Ingredients

Scale

5 tablespoons unsalted butter
3 medium carrots (sliced)
3 celery ribs (diced)
10 ounces cremini mushrooms (quartered)
1 medium yellow onion (chopped)
4 garlic cloves (minced)
1 teaspoon fresh thyme leaves
1/4 cup fresh parsley (chopped)
1/4 cup all-purpose flour (or GF flour blend)
3 cups chicken stock (homemade preferred)
1 cup whole milk or half-and-half
1 tablespoon Dijon mustard
1 1/2 teaspoons Italian seasoning
1/4 teaspoon nutmeg (optional)
16 ounces fresh potato gnocchi
2 1/2 cups cooked chicken (torn into pieces)
1 cup sweet peas (fresh or frozen)
Salt and pepper to taste
Grated Parmesan for serving (optional)

Cook Mode Prevent your screen from going dark

Instructions

In a large deep skillet, melt butter over medium heat. Add sliced carrots and diced celery, cooking until softened (6-8 minutes).
Stir in quartered mushrooms and minced garlic; cook until mushrooms release moisture (about 5 minutes).
Sprinkle flour over vegetables and stir for 2 minutes.
Gradually whisk in chicken stock and milk; add Dijon mustard, Italian seasoning, and optional nutmeg.
Bring to a simmer and add gnocchi, cooking uncovered for about 4-5 minutes.
Stir in cooked chicken and peas; simmer until heated through (3-4 minutes).
Fold in fresh herbs, season to taste, and let rest for 5 minutes before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 482
Sugar: 4g
Sodium: 850mg
Fat: 21g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 3g
Protein: 24g
Cholesterol: 78mg