Description
Indulge in the comforting flavors of One Pot Creamy Tomato Pasta, a delightful dish that comes together effortlessly for busy weeknights or cozy family dinners. This recipe features tender pasta simmered in a rich tomato sauce with creamy cheese, all cooked in a single pot for minimal cleanup. In just 30 minutes, you can create a satisfying meal that impresses everyone at the table. Whether you’re feeding picky eaters or hosting a gathering, this versatile dish allows for endless customization to suit your family’s taste preferences.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 1 clove garlic (minced)
- ⅓ cup sundried tomatoes (chopped – optional)
- 1 tablespoon tomato paste
- 2 teaspoons Italian seasoning
- 3 cups chicken stock or water
- 1 (15-oz) can diced tomatoes (undrained)
- 1 (12-oz) box short pasta shapes (spirals or bow ties work great)
- Salt & pepper (to taste)
- ½ cup grated Parmesan
- ¼ cup cream cheese (or ricotta, mascarpone – whatever you have on hand!)
- Chopped flat leaf parsley (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion, minced garlic, and sundried tomatoes for about 2 minutes until softened. Stir in tomato paste and Italian seasoning, cooking for an additional minute.
- Add chicken stock and diced tomatoes, scraping any browned bits from the bottom of the pot. Incorporate pasta and season with salt and pepper.
- Bring to a boil, then reduce heat to simmer. Cook until pasta is al dente, about 10-15 minutes, adding more broth if it appears dry.
- Remove from heat and stir in Parmesan and cream cheese until melted and creamy. Let sit for 3-4 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: One Pot Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg