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One-Pot Creamy Beef and Garlic Butter Pasta

One-Pot Creamy Beef and Garlic Butter Pasta


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  • Author: Ivy
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the comforting flavors of One-Pot Creamy Beef and Garlic Butter Pasta, a dish that seamlessly combines savory ground beef and rich garlic butter into a creamy parmesan sauce. Perfect for busy weeknights, this recipe offers a hearty meal that the whole family will love, all cooked in just one pot for minimal cleanup. With its quick preparation and customizable ingredients, you can easily adapt it to your taste preferences or dietary needs. Whether served at a family dinner or a casual gathering, this delightful pasta dish is sure to impress with its satisfying flavors and creamy texture.


Ingredients

Scale
  • 1 tbsp olive oil
  • 1 lb ground beef
  • 4 cloves garlic, minced
  • 3 cups beef broth
  • 2 cups milk (or heavy cream)
  • 12 oz pasta (penne, rotini, or fettuccine)
  • ½ cup grated parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large deep skillet over medium heat.
  2. Add ground beef; cook until browned, about 5-6 minutes.
  3. Stir in garlic, salt, black pepper, and red pepper flakes; cook for 1 minute.
  4. Pour in beef broth and milk; mix well.
  5. Add pasta and Italian seasoning; ensure pasta is submerged.
  6. Bring to a simmer; cover and cook for 12-15 minutes until pasta is tender.
  7. Reduce heat to low; stir in parmesan cheese and butter until creamy.
  8. Adjust seasoning if needed; garnish with fresh parsley.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: One-Pot Cooking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 540
  • Sugar: 5g
  • Sodium: 680mg
  • Fat: 29g
  • Saturated Fat: 13g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 90mg