Description
One Pot Chicken and Rice is the ultimate family-friendly meal that combines tender chicken thighs with fluffy rice, creating a comforting dish perfect for any weeknight dinner. This easy-to-make recipe bursts with flavor thanks to a blend of herbs and spices, ensuring every bite is delicious. With minimal prep and clean-up required, you can whip up this satisfying one-pot meal quickly, making it ideal for busy nights. Plus, the versatility of ingredients allows you to adapt it according to your pantry staples. Enjoy this wholesome dish that not only pleases the palate but also provides a nutritious option for everyone at the table.
Ingredients
Scale
- 1½ cups uncooked basmati rice
- 6 chicken thighs
- 2 tsp smoked paprika
- 1½ tsp mixed herbs (Italian seasoning or herb de Provence)
- 1 cup chopped onion
- 3 cups low sodium chicken stock
- Salt and pepper to taste
- Olive oil and butter
Instructions
- In a small bowl, combine smoked paprika, mixed herbs, onion powder, garlic powder, salt, and pepper. Rinse the rice until water runs clear.
- Coat chicken thighs with the spice mix from step 1.
- Heat olive oil in a large pot over medium-high heat. Sear chicken thighs for about three minutes on each side until golden brown; remove from pot.
- In the same pot, sauté onions until translucent. Add butter and rinsed rice, stirring for 1–2 minutes to toast.
- Pour in chicken stock along with reserved seasoning. Place seared chicken on top. Cover and cook on low-medium heat for 15–20 minutes until rice is fluffy.
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 485
- Sugar: 0g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 130mg