Description
One Pan Dumpling Dinner is a delightful Asian-inspired meal that combines savory dumplings with tender bok choy, all simmered in a rich coconut curry sauce. This dish is perfect for busy weeknights or casual gatherings, offering a quick and satisfying solution for dinner. With just 15 minutes of prep, you can enjoy a flavorful one-pan feast packed with fresh ingredients and an explosion of taste. Customize it with your favorite dumplings—whether chicken, pork, or vegetarian—making it a versatile choice for everyone. Plus, the easy cleanup means more time to savor your meal!
Ingredients
Scale
- 20 frozen dumplings (chicken, vegetable, or pork)
- 5 cups chopped bok choy
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons red curry paste
- ½ cup coconut milk
Instructions
- In a mixing bowl, combine garlic, ginger, soy sauce, rice vinegar, red curry paste, and coconut milk. Stir well.
- Heat oil in a large skillet over medium heat and sauté bok choy until slightly wilted.
- Arrange frozen dumplings on top of the bok choy.
- Pour the sauce over the dumplings and bok choy, ensuring even coverage.
- Cover and simmer on low heat for about 10-15 minutes until the dumplings are cooked through.
- Serve hot, garnished with cilantro, green onions, and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One Pan
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg