Description
One-Pan Chicken with Buttered Noodles is the ultimate solution for busy weeknights and special gatherings alike. This comforting dish features tender, juicy chicken paired with rich, buttery egg noodles, all cooked in a single pan for minimal cleanup. In just 35 minutes, you can create a satisfying meal that delights the whole family. Customize it with your favorite vegetables or spices for added flavor and nutrition. Perfectly satisfying and easy to prepare, this recipe will quickly become a go-to in your kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping garlic and any additional vegetables.
- In a large skillet over medium-high heat, melt 1 tablespoon of butter and sear the chicken for about 5 minutes on each side until golden brown. Season with salt and pepper.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Stir in the egg noodles, reduce heat to medium-low, and simmer for 8-10 minutes until al dente.
- Remove from heat, stir in remaining butter until melted, and sprinkle with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 540
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg