One-Pan Chicken with Buttered Noodles
One-Pan Chicken with Buttered Noodles is the ultimate comfort food that combines tender, savory chicken with rich, buttery noodles in a simple, satisfying dish. Perfect for busy weeknights or special gatherings, this recipe is easy to prepare, allowing you to enjoy an unforgettable meal without the hassle. Elevate your dinner experience with customizable ingredients and delightful flavors that will leave everyone asking for seconds!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 35 minutes, making it ideal for weeknight dinners.
- One-Pan Wonder: Enjoy the convenience of cooking everything in a single pan, minimizing cleanup time.
- Customizable Flavors: You can easily add your favorite vegetables or adjust seasonings to suit your taste.
- Family-Friendly: With its comforting flavors and simple preparation, this dish is sure to please both kids and adults alike.
- Delicious Leftovers: The dish tastes great even the next day, so you can enjoy it for lunch or dinner again!
Tools and Preparation
To make One-Pan Chicken with Buttered Noodles efficiently, having the right tools on hand will streamline your cooking process.
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Essential Tools and Equipment
- Large skillet
- Cutting board
- Knife
- Measuring cups
- Wooden spoon
Importance of Each Tool
- Large skillet: Ideal for searing chicken and simmering noodles together.
- Cutting board: Provides a safe surface for chopping garlic and vegetables.
- Knife: A sharp knife ensures quick and precise cutting of ingredients.
- Wooden spoon: Perfect for stirring without scratching your cookware.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts (1.5 lbs)
For the Noodles
- 8 oz egg noodles
For Flavoring
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
How to Make One-Pan Chicken with Buttered Noodles
Step 1: Prep Your Ingredients
Start by gathering all your ingredients. Chop the garlic finely and prepare any additional vegetables you wish to include.
Step 2: Sear the Chicken
In a large skillet over medium-high heat:
Add 1 tablespoon of butter.
Place the chicken breasts in the skillet.
Cook for about 5 minutes on each side until they are golden brown.
Season with salt and pepper.
Step 3: Sauté Garlic
Once the chicken is browned:
Add minced garlic to the skillet.
Sauté for about 1 minute until fragrant.
Step 4: Add Broth
Next:
Pour in the low-sodium chicken broth.
Bring the mixture to a boil over high heat.
Step 5: Cook Noodles
After boiling:
Stir in the egg noodles.
Reduce heat to medium-low and let them simmer for 8-10 minutes until they are al dente.
Step 6: Finish Up
Finally:
Remove from heat once cooked.
Stir in the remaining butter until melted.
Sprinkle with chopped parsley before serving.
With these straightforward steps, you’ll have delicious One-Pan Chicken with Buttered Noodles ready to enjoy!
How to Serve One-Pan Chicken with Buttered Noodles
One-Pan Chicken with Buttered Noodles is not only delicious but also versatile. You can elevate your dining experience by pairing it with various accompaniments. Here are some creative serving suggestions to enhance the meal.
Fresh Salad
- Garden Salad: A mix of crisp greens, tomatoes, and cucumbers drizzled with a light vinaigrette.
- Caesar Salad: Romaine lettuce tossed in creamy Caesar dressing, topped with croutons and parmesan cheese.
Roasted Vegetables
- Seasonal Veggies: Roast carrots, zucchini, and bell peppers for a colorful and nutritious side dish.
- Brussels Sprouts: Toss with olive oil, salt, and pepper before roasting until crispy.
Bread Options
- Garlic Bread: Toasted French bread brushed with garlic butter for a flavorful addition.
- Dinner Rolls: Soft rolls perfect for soaking up any leftover sauce from the chicken.
Wine Pairing
- Chardonnay: A chilled glass of Chardonnay complements the richness of the buttered noodles beautifully.
- Pinot Noir: This light red wine pairs well without overpowering the dish.
How to Perfect One-Pan Chicken with Buttered Noodles
To achieve the best results with your One-Pan Chicken with Buttered Noodles, consider these helpful tips. They will make your dish even more enjoyable.
- Use fresh ingredients: Fresh herbs and vegetables enhance flavor significantly compared to dried or processed ones.
- Don’t overcrowd the pan: Give each chicken breast enough space in the skillet for even cooking and browning.
- Taste as you go: Adjust seasoning while cooking to ensure balanced flavors in your dish.
- Let it rest: Allow chicken to rest for a few minutes after cooking; this keeps it juicy and tender.
Best Side Dishes for One-Pan Chicken with Buttered Noodles
Complementing your One-Pan Chicken with Buttered Noodles is easy when you choose the right sides. Here are some excellent options that pair well.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrients to your meal.
- Mashed Potatoes: Creamy mashed potatoes are a classic comfort food that works well alongside chicken.
- Coleslaw: A tangy coleslaw brings a crunchy texture that contrasts nicely with the buttery noodles.
- Sautéed Spinach: Quick sautéed spinach adds a healthy green element full of flavor.
- Corn on the Cob: Sweet corn on the cob provides a fun and sweet contrast to savory dishes.
- Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of rich chicken and noodles.
Common Mistakes to Avoid
Cooking One-Pan Chicken with Buttered Noodles is easy, but some common mistakes can impact the final dish. Here are some pitfalls to watch out for.
- Skip seasoning: Forgetting to season your chicken properly can result in bland flavors. Always season with salt and pepper before cooking for a more delicious outcome.
- Overcooking the noodles: Cooking the egg noodles too long can lead to mushiness. Follow the package instructions closely and test for al dente texture.
- Neglecting prep time: Not prepping your ingredients in advance can cause confusion during cooking. Take a moment to chop garlic and any vegetables before starting.
- Ignoring butter quality: Using low-quality butter can affect the richness of your dish. Opt for real butter for the best flavor in your buttered noodles.
- Skipping garnishes: Skipping fresh parsley or other garnishes can make your dish look less appealing. A sprinkle of fresh herbs adds color and freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the fridge for up to three days.
Freezing One-Pan Chicken with Buttered Noodles
- Portion the dish into freezer-safe containers.
- Freeze for up to three months for best quality.
Reheating One-Pan Chicken with Buttered Noodles
- Oven: Preheat oven to 350°F (175°C), cover with foil, and heat until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat on medium power until hot, stirring halfway.
- Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed.
Frequently Asked Questions
Here are some common questions about One-Pan Chicken with Buttered Noodles that might help you get the best results.
Can I customize One-Pan Chicken with Buttered Noodles?
Absolutely! You can add vegetables like bell peppers or spinach for extra nutrition and flavor.
What can I substitute for butter?
For a lighter option, you can use olive oil instead of butter without compromising taste too much.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days.
Is One-Pan Chicken with Buttered Noodles healthy?
This dish offers a good balance of protein from chicken and carbohydrates from noodles. Adjusting ingredients can make it lighter if desired.
Final Thoughts
One-Pan Chicken with Buttered Noodles is not only delicious but also versatile, making it perfect for busy weeknights or special occasions. Its simplicity allows you to customize it based on your preferences, so don’t hesitate to experiment with additional veggies or different spices. Give this recipe a try—your family will love it!
One-Pan Chicken with Buttered Noodles
- Total Time: 35 minutes
- Yield: Serves 4
Description
One-Pan Chicken with Buttered Noodles is the ultimate solution for busy weeknights and special gatherings alike. This comforting dish features tender, juicy chicken paired with rich, buttery egg noodles, all cooked in a single pan for minimal cleanup. In just 35 minutes, you can create a satisfying meal that delights the whole family. Customize it with your favorite vegetables or spices for added flavor and nutrition. Perfectly satisfying and easy to prepare, this recipe will quickly become a go-to in your kitchen.
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping garlic and any additional vegetables.
- In a large skillet over medium-high heat, melt 1 tablespoon of butter and sear the chicken for about 5 minutes on each side until golden brown. Season with salt and pepper.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Stir in the egg noodles, reduce heat to medium-low, and simmer for 8-10 minutes until al dente.
- Remove from heat, stir in remaining butter until melted, and sprinkle with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 540
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
