Description
One Pan Chicken Noodles is a delightful and comforting dish that combines tender chicken breasts with creamy egg noodles, all cooked in just one skillet. This recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Ready in under 30 minutes, it features a rich sauce made from garlic, chicken broth, and heavy cream, creating an irresistible flavor that will please both kids and adults alike. The one-pan method not only enhances the taste but also simplifies cleanup, making it an ideal choice for any occasion. Customize this dish by adding your favorite vegetables or herbs to suit your taste preferences. Enjoy the ease and deliciousness of One Pan Chicken Noodles tonight!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper; cook for 5-6 minutes per side until golden brown. Remove from skillet.
- In the same pan, sauté minced garlic until fragrant (about 1 minute).
- Add chicken broth and heavy cream; bring to a gentle simmer.
- Stir in egg noodles; cover and cook for 8-10 minutes until tender, stirring halfway through.
- Mix in butter and Parmesan cheese until melted; return chicken to the skillet to warm through. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 610
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg