Description
Indulge in the delightful flavors of One Pan Balsamic Chicken, a simple yet elegant dish that makes weeknight dinners a breeze. This recipe combines tender chicken breasts with the tangy sweetness of balsamic vinegar, fresh tomatoes, and creamy mozzarella, all cooked in one skillet for easy cleanup. Perfect for busy weeknights or entertaining guests, this flavorful meal is not only satisfying but also nutritious. With just a handful of ingredients and minimal prep time, you’ll have a delicious dinner on the table in no time.
Ingredients
Scale
- 2 lb boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 Tbsp honey
- 8 oz grape tomatoes, halved
- 8 oz fresh mozzarella balls (ciliegine)
- 2 Tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- Kosher salt and black pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F.
- In a bowl, whisk together balsamic vinegar, honey, garlic, Italian seasoning, and season with salt and pepper.
- In a large oven-safe skillet over medium-high heat, add olive oil. Season chicken breasts with salt and pepper and sear until golden brown on both sides (about 1-2 minutes each side).
- Pour the balsamic mixture over the chicken and let it simmer briefly.
- Layer halved tomatoes and mozzarella balls over the chicken.
- Bake uncovered for 18-23 minutes or until the chicken reaches an internal temperature of 165°F.
- Let rest for 5 minutes before serving. Garnish with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken with toppings (approximately 250g)
- Calories: 350
- Sugar: 9g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 90mg