Description
Indulge in the deliciousness of our One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting. This delightful dessert features the perfect harmony of nutty almond flavor and tart raspberry sweetness, all wrapped in a creamy vegan frosting. Ideal for birthdays, celebrations, or simply treating yourself, this cake is not only visually stunning with its four luscious layers but also incredibly easy to make—just mix everything in one bowl! With a plant-based twist, everyone can enjoy this moist and fluffy cake, making it a versatile choice for various dietary preferences. Get ready to impress your guests with this showstopper that’s as satisfying to make as it is to eat!
Ingredients
Scale
- 1 1/2 cups vegan buttermilk
- 1 1/2 cups granulated sugar
- 1 cup melted unsalted vegan butter
- 1 cup dairy-free yogurt
- 2 tbsp vanilla extract
- 2 tsp almond extract
- 1 1/3 cups ground almonds
- 2 1/2 cups all-purpose flour
- 3 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp sea salt
- 1 cup raspberry jam
- 2 batches vegan cream cheese frosting
- 1 cup raspberries for decoration
- 1 cup crushed almonds for decoration
Instructions
- Preheat the oven to 350°F (175°C) and line two 8-inch cake pans with parchment paper.
- In a large bowl, whisk together sugar, melted butter, dairy-free yogurt, vanilla, and almond extracts until combined.
- Gradually add ground almonds, flour, baking powder, baking soda, and sea salt. Mix gently while pouring in the vegan buttermilk until just combined.
- Divide the batter between the prepared pans and bake for about 40–42 minutes or until a toothpick comes out clean.
- Cool the cakes for about 10 minutes in the pans before transferring them to a cooling rack to cool completely.
- Once cooled, slice each layer in half horizontally for a total of four layers.
- Prepare your vegan cream cheese frosting according to your recipe.
- Assemble by spreading frosting and raspberry jam between layers, then frost the outside of the cake and decorate.
- Prep Time: 20 minutes
- Cook Time: 42 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 32g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg