Description
Olive Garden Pasta e Fagioli is a comforting Italian-American soup that combines hearty ground beef, nutritious beans, and tender pasta in a rich tomato broth. Perfect for family dinners or cozy nights in, this dish is not only delicious but also easy to prepare. With its blend of savory flavors and wholesome ingredients, it’s an ideal meal prep option for busy weeks ahead. Enjoy this satisfying soup topped with fresh herbs or alongside crusty bread for an extra touch of warmth.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion (chopped)
- 3 sticks celery (chopped finely)
- 2 medium carrots (peeled & chopped finely)
- 4 cloves garlic (minced)
- 1 can diced tomatoes (14 oz)
- 1 can crushed tomatoes (14 oz)
- 1 can red kidney beans (14 oz, drained)
- 1 can cannellini beans (14 oz, drained)
- 4 cups chicken broth
- 3/4 cup uncooked ditalini pasta
- Italian seasoning and spices
Instructions
- In a soup pot, brown the ground beef over medium-high heat, breaking it apart as it cooks.
- Add chopped onion, celery, carrots, and minced garlic; sauté until softened (8-10 minutes).
- Stir in diced tomatoes, crushed tomatoes, beans, chicken broth, and seasonings; bring to a boil.
- Reduce heat and simmer uncovered for 15-20 minutes.
- Add ditalini pasta and continue simmering until tender (15-20 minutes).
- Season with salt and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 810mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 55mg