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Old Fashioned Pound Cake

Old Fashioned Pound Cake


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  • Author: Ivy
  • Total Time: 1 hour 20 minutes
  • Yield: 12 servings 1x

Description

Indulge in the nostalgia of homemade comfort with this Old Fashioned Pound Cake recipe. This classic dessert, rich in buttery flavor and dense in texture, is a cherished treat that evokes fond memories of family gatherings. Whether enjoyed plain or adorned with your favorite toppings like fresh fruit or whipped cream, this cake is perfect for birthdays, holidays, or simply as a sweet indulgence during a cozy evening at home. Easy to prepare and guaranteed to impress, it’s a timeless addition to any dessert table.


Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 2 cups granulated sugar
  • 6 large eggs (room temperature)
  • 2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a tube pan thoroughly.
  2. In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Gradually incorporate the flour, mixing until just combined.
  5. Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
  6. Let cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 360
  • Sugar: 30g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 95mg