Old Fashioned Banana Bread

This Old Fashioned Banana Bread is a delightful treat that brings back memories of cozy kitchens and the sweet aroma of baked goods. Perfect for breakfast, a snack, or dessert, this recipe showcases how simple ingredients come together to create something truly special. It’s great for using up overripe bananas and is sure to impress family and friends with its moist texture and rich flavor!

Why You’ll Love This Recipe

• Incredibly Moist: Thanks to the use of extra ripe bananas and canola oil, each bite melts in your mouth.
• Easy to Make: With just a few simple steps, anyone can whip up this classic banana bread in no time.
• Versatile Use: Enjoy it as a breakfast option, an afternoon snack, or even as a dessert after dinner.
• Perfect for Leftovers: This recipe is an excellent way to utilize those brown bananas sitting on your counter.
• Family Favorite: Its delightful taste appeals to both kids and adults, making it a hit at any gathering.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• 9X5 loaf pan
• Mixing bowls
• Fork or potato masher
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Loaf Pan: A 9X5 loaf pan is essential for achieving the classic shape of banana bread.
• Mixing Bowls: Using separate bowls helps prevent cross-contamination of ingredients while mixing.
• Fork or Potato Masher: These tools make mashing the bananas easy and effective for a smooth batter.

Ingredients

This old fashioned banana bread is incredibly moist, flavorful and the perfect recipe to use up those extra ripe bananas. It’s the only banana bread recipe you will ever need!

For the Banana Bread

• 3 Medium-size bananas, extra ripe (mashed, about 1 1/4 to 1 1/2 cups)
• 1 cup White granulated sugar
• 1/3 cup Canola oil
• 2 Large eggs, room temperature
• 1 tsp Vanilla extract
• 1 1/3 cups All-purpose flour, sifted
• 1 tsp Baking soda
• 1/2 tsp Salt

How to Make Old Fashioned Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a 9X5 loaf pan by spraying it with nonstick spray. For best results, line the bottom and two sides with parchment paper.

Step 2: Mash the Bananas

In a large bowl, add the 3 extra ripe bananas. Using a fork, mash them until smooth. Then, add in the sugar and mix well until combined.

Step 3: Combine Wet Ingredients

Stir in the room-temperature eggs, vanilla extract, and canola oil into the banana mixture until everything is well blended.

Step 4: Mix Dry Ingredients

Sift together the all-purpose flour, baking soda, and salt into another bowl. Gradually add this dry mixture to the banana mixture. Stir just until combined; do not overmix.

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan. Bake in the preheated oven for about 45-50 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool Before Serving

Once baked, let the bread cool completely in the pan before carefully removing it. Enjoy your homemade old fashioned banana bread!

How to Serve Old Fashioned Banana Bread

Old fashioned banana bread is a delightful treat that can be enjoyed in various ways. Whether you prefer it plain or dressed up, there are many delicious options to enhance your banana bread experience.

Toasted with Butter

• Spread a generous layer of butter on a warm slice of banana bread for a classic and comforting taste.

Banana Bread French Toast

• Dip slices of banana bread in an egg mixture and cook on a griddle for a sweet twist on traditional French toast.

Topped with Cream Cheese

• Add a thick spread of cream cheese for extra creaminess and a hint of tang that pairs perfectly with the sweetness.

Served with Fresh Fruit

• Serve alongside sliced strawberries, blueberries, or bananas for a fresh and fruity complement to the rich bread.

Drizzled with Honey or Maple Syrup

• A drizzle of honey or maple syrup can elevate the sweetness and add a lovely glaze to your banana bread.

Accompanied by Nut Butter

• Spread almond or peanut butter on top for added protein and flavor. This makes for a filling snack or breakfast option.

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How to Perfect Old Fashioned Banana Bread

To achieve the most delicious old fashioned banana bread, consider these helpful tips:

• Use overripe bananas: The sweeter and softer the bananas, the better your bread will taste. Look for bananas with brown spots.

• Measure flour correctly: Too much flour can make your banana bread dense. Use the spoon-and-level method when measuring.

• Don’t overmix: Stir just until combined after adding dry ingredients. Overmixing can lead to tough banana bread.

• Check doneness properly: Insert a toothpick into the center; if it comes out clean, your banana bread is ready!

• Cool before slicing: Allow the loaf to cool completely in the pan before removing it. This helps maintain its moisture and structure.

• Experiment with add-ins: Consider adding nuts, chocolate chips, or dried fruit for extra flavor and texture variation.

Best Side Dishes for Old Fashioned Banana Bread

Old fashioned banana bread pairs well with several side dishes that can enhance your meal. Here are some great options to consider:

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and protein, making it a perfect pairing for breakfast.

2. Scrambled Eggs: Serve alongside fluffy scrambled eggs for a balanced breakfast that combines sweet and savory flavors.

3. Cottage Cheese: The mild flavor of cottage cheese complements the sweetness of banana bread while adding extra protein.

4. Fruit Salad: A refreshing fruit salad made from seasonal fruits provides brightness and acidity that balances the richness of banana bread.

5. Smoothie: A fruit smoothie can be an ideal sidekick, providing freshness and hydration alongside your slice of banana goodness.

6. Coffee or Tea: Enjoying your old fashioned banana bread with a warm cup of coffee or tea brings comfort to any morning routine.

7. Ice Cream: For dessert lovers, serving warm slices with vanilla ice cream creates an indulgent treat that’s hard to resist.

Common Mistakes to Avoid

When making Old Fashioned Banana Bread, it’s easy to run into some common pitfalls. Here are a few mistakes to avoid for perfect results every time.

• Using underripe bananas: Using bananas that are not fully ripe won’t provide the same sweetness and moisture. Always choose extra ripe bananas for the best flavor.
• Overmixing the batter: Overmixing can lead to dense bread. Mix just until ingredients are combined for a light, fluffy texture.
• Skipping the parchment paper: Not lining your pan can cause sticking. Always use parchment paper for easy removal and cleanup.
• Not checking doneness properly: Relying solely on baking time can result in undercooked or overbaked bread. Use a toothpick to check if it comes out clean before removing it from the oven.
• Ignoring ingredient temperature: Cold eggs and oil can affect the batter’s consistency. Make sure your eggs are at room temperature and that all liquids are well-mixed.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place a paper towel inside to absorb excess moisture.

Freezing Old Fashioned Banana Bread

• Wrap slices tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe bag for up to 3 months.

Reheating Old Fashioned Banana Bread

• Oven: Preheat to 350°F and warm for about 10-15 minutes, wrapped in foil.
• Microwave: Heat on medium power for 15-20 seconds per slice until warm.
• Stovetop: Use a skillet on low heat, covering with a lid, and heat for about 5 minutes per side.

Frequently Asked Questions

Here are some frequently asked questions about Old Fashioned Banana Bread to help you out!

Can I substitute the oil in Old Fashioned Banana Bread?

You can use melted butter or coconut oil instead of canola oil. This will give your banana bread a rich flavor.

How can I make Old Fashioned Banana Bread healthier?

Consider using whole wheat flour, reducing sugar, or adding nuts and seeds for more fiber and nutrients.

What should I do if my banana bread is too moist?

If your banana bread is too moist, try adding a bit more flour next time or bake it for an extra few minutes until done.

Can I add chocolate chips to this recipe?

Absolutely! Adding chocolate chips is a delicious way to enhance your Old Fashioned Banana Bread.

Final Thoughts

This Old Fashioned Banana Bread is not only incredibly moist but also versatile. You can easily customize it with nuts, chocolate chips, or spices like cinnamon. It’s perfect as a breakfast treat or an afternoon snack. Give this recipe a try; you won’t be disappointed!