Description

Indulge in the warmth and nostalgia of Oatmeal Cream Pie Cake, a delightful twist on a classic favorite. This cake combines the comforting flavors of spiced oatmeal with rich vanilla cream, making it a perfect centerpiece for any celebration or cozy gathering. With its impressive layered design and creamy glaze, this dessert is not only delicious but also visually stunning, guaranteed to impress your friends and family. Inspired by Little Debbie’s oatmeal cream pies, this cake brings back fond memories while offering a unique flavor experience that can be enjoyed year-round.

Ingredients

Scale

2 1/2 cups water
2 cups quick cook oats (uncooked)
2 2/3 cup all purpose flour
1 tbsp + 1 tsp ground cinnamon
1 teaspoon fine sea salt
1/2 tsp nutmeg
2 teaspoon baking soda
1 cup unsalted butter (room temperature)
1 cup Domino® Granulated Sugar
1 cup Domino® Light Brown Sugar (packed)
1 tbsp vanilla extract
3 large eggs (room temperature)
1/4 cup full-fat sour cream (room temperature)
2 1/2 cups unsalted butter (room temperature)
4 cups powdered sugar
2 tbsp heavy cream
2 tsp vanilla extract
1 tsp vanilla bean paste
1 cup white chocolate chips
1/4 cup + 3 tbsp heavy cream
white food coloring (optional)
oatmeal cream pie cookies (for decorating)

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Instructions

Preheat your oven to 350°F (180°C) and line three 8-inch cake pans with parchment paper.
Boil water and stir in oats; let cool for 20 minutes.
Whisk flour, baking soda, salt, cinnamon, and nutmeg together.
In a stand mixer, beat butter and sugars until fluffy, then add eggs, sour cream, and vanilla.
Mix cooled oats into the batter before folding in dry ingredients until just combined.
Divide batter among prepared pans and bake for 20-22 minutes until a toothpick comes out clean. Let cool.
Prepare frosting by beating butter and gradually adding powdered sugar; mix in heavy cream and flavorings.
Assemble layers with frosting between each layer and frost the outside of the cake.
For the glaze, heat heavy cream over white chocolate chips until smooth; pour over the frosted cake.

Prep Time: 30 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 410
Sugar: 35g
Sodium: 280mg
Fat: 19g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 2g
Protein: 5g
Cholesterol: 65mg