Description
Oatmeal Cottage Cheese Waffles are a delicious and nutritious way to start your day. Packed with protein from cottage cheese and wholesome rolled oats, these waffles offer a satisfying breakfast option that is both fluffy and flavorful. Perfect for busy mornings or leisurely brunches, they can be topped with fresh fruits, syrups, or yogurt for an extra burst of flavor. With just 15 minutes of prep time, you can create these delightful waffles that cater to health-conscious eaters without sacrificing taste. Whether enjoyed sweet or savory, Oatmeal Cottage Cheese Waffles are versatile enough to please everyone at the table.
Ingredients
Scale
- 4 large eggs
- 2 cups cottage cheese
- 1 1/2 cups rolled oats
- 1 tsp baking powder
Instructions
- Blend all ingredients in a blender until smooth. Let the batter rest for 5 minutes while preheating your waffle iron.
- Brush the waffle iron with oil, then pour in the batter evenly.
- Cook until golden brown, adjusting cooking time based on your waffle iron model.
- Serve immediately with your favorite toppings such as fruit, syrup, or yogurt.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 160
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg