Description
Start your day with a warm and comforting Oatmeal Apple Breakfast Bake, an easy-to-make dish that marries wholesome oats with juicy apples and fragrant cinnamon. This delicious bake is perfect for busy mornings or leisurely weekend brunches. Not only is it nutritious and satisfying, but it’s also versatile—customize it with your favorite fruits or nuts to suit your taste. This recipe serves as an excellent meal prep option, allowing you to enjoy hearty breakfasts throughout the week. With a delightful balance of flavors and textures, this breakfast bake will keep you energized all day long.
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk)
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- 1 large apple, diced (optional)
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
- Stir in oats, baking powder, cinnamon, and salt until combined.
- Gently fold in diced apples and nuts if using.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown and set in the center.
- Allow to cool for about 5 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg