Description
Indulge in these No Bake Pumpkin Cheesecake Balls, a delightful fall treat that encapsulates the essence of the season. These creamy, spiced bites are incredibly easy to make—no baking required! Perfect for holiday gatherings, potlucks, or cozy nights at home, they offer a sweet end to any meal. With their cute size and unique flavor, these treats are bound to be a hit with everyone. Enjoy them as a festive snack throughout the autumn season or serve them during Thanksgiving celebrations. Whip up a batch today and impress your family and friends with these delicious pumpkin cheesecake delights!
Ingredients
Scale
- 8 oz cream cheese, softened
- ⅓ cup powdered sugar
- ⅞ cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1 ½ cups graham cracker crumbs
- 1 ½ cups gingersnap crumbs
- 12 oz white almond bark
Instructions
- In a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
- Mix in pumpkin puree and pumpkin pie spice until well combined.
- Stir in graham cracker crumbs and gingersnap crumbs until evenly mixed.
- Chill the mixture for about 2 hours in the refrigerator.
- Roll chilled mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill again for 30 minutes.
- Melt white almond bark in a microwave-safe bowl. Dip cheesecake balls into the melted bark to coat completely. Place back on parchment paper to set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg