Description

No Bake Pumpkin Balls are the ultimate fall treat that combines the warm, comforting flavors of pumpkin pie and cheesecake into bite-sized delights. Perfect for autumn gatherings or cozy nights in, these creamy, sweet bites are incredibly easy to make and require no baking. With just a few simple ingredients and minimal prep time, you can whip up a batch that will surely impress family and friends. These No Bake Pumpkin Balls are not only delicious but also fun to make, especially with kids who can help roll them into perfect little orbs. Dipped in rich white chocolate and topped with festive sprinkles, they embody the spirit of the season in every indulgent bite.

Ingredients

Scale

4 oz cream cheese (softened)
2 Tbsp powdered sugar
1/3 cup pumpkin puree
2 cups graham cracker crumbs
1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
2 cups white chocolate chips
1–2 tsp coconut oil (optional)

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Instructions

In a mixing bowl, beat together softened cream cheese and powdered sugar until creamy.
Mix in pumpkin puree, 1 cup of graham cracker crumbs, pumpkin pie spice, and cinnamon until well combined.
Stir in the remaining graham cracker crumbs for texture.
Cover the mixture and refrigerate for at least 30 minutes to firm up.
Line a baking sheet with parchment paper.
Scoop tablespoon-sized portions of dough and roll into balls; place on the prepared baking sheet.
Refrigerate again for about 30 minutes to set.
Melt white chocolate chips in the microwave, stirring every 30 seconds until smooth.
Dip each pumpkin ball in melted chocolate, allowing excess to drip off before returning to the baking sheet.
Drizzle any remaining chocolate over the top and add sprinkles if desired; chill until set.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 119
Sugar: 8g
Sodium: 36mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: <1g
Protein: 1g
Cholesterol: 19mg