Description

Indulge in the refreshing flavors of summer with this No-Bake Orange Creamsicle Cheesecake. This delightful dessert mirrors the nostalgic taste of a classic creamsicle, featuring a creamy filling made with orange jello and whipped cream, layered on a buttery graham cracker crust. Perfect for family gatherings, picnics, or simply satisfying your sweet cravings, this cheesecake is easy to prepare and even easier to enjoy! With every bite, you’ll experience the tangy sweetness of oranges combined with a smooth, rich texture that’s sure to impress guests of all ages. Serve it chilled with fresh fruit or whipped cream for an extra touch of elegance.

Ingredients

Scale

1 (3 ounce) box orange jello
1 cup boiling water
2 cups Graham cracker crumbs
6 tablespoons unsalted butter, melted
2 (8 ounce) blocks cream cheese
1 ½ cups powdered sugar
2 cups heavy whipping cream
½ teaspoon vanilla extract

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Instructions

Dissolve orange jello in boiling water and let cool completely.
Prepare a springform pan by greasing it and lining it with parchment paper.
Combine graham cracker crumbs, melted butter, and salt; press into the bottom of the pan and freeze for at least 30 minutes.
Beat cream cheese and 1 cup powdered sugar until smooth.
Whip heavy cream with remaining powdered sugar and vanilla until stiff peaks form; fold half into the cream cheese mixture.
Fold remaining whipped cream into cooled jello until well combined.
Layer cream cheese mixture and jello mixture in the crust, gently swirling together.
Refrigerate for at least 6 hours or overnight before serving.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 24g
Sodium: 220mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg