No Bake Oatmeal Scotchies

If you love no bake cookies AND you love oatmeal scotchies, these No Bake Oatmeal Scotchies are a must-try! Packed with rich butterscotch flavor, these delightful treats come together in minutes and make for the perfect dessert for any occasion. Whether you’re hosting a party, looking for a quick snack, or wanting to indulge your sweet tooth, this recipe delivers on all fronts.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 40 minutes, you can whip up these cookies without turning on the oven!
• Irresistible Flavor: The combination of butterscotch and oatmeal creates a sweet and chewy treat that everyone loves.
• Versatile Treat: Perfect for parties, school lunches, or as a simple after-dinner dessert.
• Kid-Friendly: Easy to make and fun to eat, these cookies are a hit with kids and adults alike.
• Minimal Ingredients: Made with pantry staples, you likely have everything you need at home.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will ensure a smooth cooking process.

Essential Tools and Equipment

• Large saucepan
• Mixing spoon
• Cookie scoop
• Parchment paper

Importance of Each Tool

• Large saucepan: Essential for boiling the butter, sugar, and milk together to create the base of your cookies.
• Mixing spoon: A sturdy spoon helps you mix ingredients thoroughly without splashing.
• Cookie scoop: This tool allows for even cookie sizes, ensuring uniform cooking and presentation.
• Parchment paper: Prevents sticking and makes for easy cleanup when dropping your cookie mixture.

Ingredients

For the Cookies

• 1/2 cup unsalted butter
• 1/2 cup milk
• 2 cups granulated sugar
• 1 teaspoon vanilla extract
• pinch of kosher salt
• 1 cup butterscotch morsels
• 3 cups quick cook oatmeal (dry)

How to Make No Bake Oatmeal Scotchies

Step 1: Prepare the Mixture

1. In a large saucepan over medium-high heat, combine unsalted butter, granulated sugar, and milk.
2. Bring this mixture to a boil. Allow it to boil for exactly one minute before removing it from the heat.
3. Stir in vanilla extract, kosher salt, and butterscotch morsels. Mix well; it’s okay if the morsels don’t completely melt.

Step 2: Add Oatmeal

1. Fold in the quick cook oatmeal. Ensure it’s evenly distributed throughout the mixture.

Step 3: Form the Cookies

1. Using a large cookie scoop (about 2 tablespoons), drop spoonfuls of the mixture onto a large sheet of parchment paper.
2. Allow the cookies to set and cool for about 15 minutes at room temperature.

Step 4: Store and Enjoy

1. Once cooled, store any leftovers in an airtight container.
2. Enjoy your delicious No Bake Oatmeal Scotchies with family and friends!

How to Serve No Bake Oatmeal Scotchies

No Bake Oatmeal Scotchies are a delightful treat that can be enjoyed in various ways. Their rich butterscotch flavor and chewy texture make them a perfect snack for any occasion.

Pair with Milk

• A classic pairing! Serve these cookies alongside a glass of cold milk for a comforting treat.

Add Ice Cream

• For an indulgent dessert, crumble No Bake Oatmeal Scotchies over vanilla ice cream. The combination is heavenly!

Pack for Lunch

• These cookies make a great addition to lunchboxes. They are easy to grab and provide a sweet treat during the school day.

Serve at Gatherings

• Set out a platter of No Bake Oatmeal Scotchies at your next party or family gathering. They are sure to be a hit with guests of all ages.

Enjoy with Coffee or Tea

• Treat yourself by enjoying these cookies with your favorite coffee or tea. The flavors meld beautifully for an afternoon pick-me-up.

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How to Perfect No Bake Oatmeal Scotchies

Getting your No Bake Oatmeal Scotchies just right takes a little practice, but these tips will help you achieve the perfect batch every time.

• Use Fresh Ingredients: Ensure your butter, sugar, and oatmeal are fresh for the best flavor and texture.
• Allow Proper Cooling Time: Let the cookies cool on parchment paper for at least 15 minutes to set properly.
• Don’t Skip the Salt: A pinch of kosher salt balances the sweetness and enhances the overall flavor.
• Experiment with Mix-Ins: Feel free to add nuts or chocolate chips for added texture and flavor variation.
• Adjust Thickness: If you prefer thicker cookies, reduce the amount of milk slightly. If you like them softer, increase it a bit.
• Store Correctly: Keep your cookies in an airtight container to maintain freshness and prevent them from becoming hard.

Best Side Dishes for No Bake Oatmeal Scotchies

To complement your No Bake Oatmeal Scotchies, consider serving them with these delicious side dishes. Each option brings something special to the table.

1. Fresh Fruit Salad – Brighten up your dessert table with a mix of seasonal fruits; it’s refreshing and light.
2. Yogurt Parfait – Layer yogurt with granola and berries for a contrast in textures that pairs nicely with cookies.
3. Cheese Platter – Offer a selection of cheeses; the savory flavors provide balance to the sweetness of the cookies.
4. Veggie Sticks & Hummus – Keep it healthy with crunchy veggies served alongside creamy hummus for dipping.
5. Chocolate Fondue – Create an interactive dessert experience where guests can dip pieces of cookie into melted chocolate.
6. Popcorn Mix – A fun snack mix made with popcorn, nuts, and chocolate adds crunch and complements the cookie’s softness.
7. Mini Cupcakes – These bite-sized treats offer variety without overshadowing the deliciousness of your Oatmeal Scotchies.
8. Coffee Cake – A slice of coffee cake can complement your cookies beautifully during brunch gatherings or afternoon teas.

Common Mistakes to Avoid

When making No Bake Oatmeal Scotchies, it’s easy to make some common errors. Here are a few mistakes to watch out for.

• Not measuring ingredients properly: Accurate measurements are crucial. Use dry and liquid measuring cups separately for best results.
• Boiling the mixture too long: Overcooking can make your cookies too hard. Stick to a full minute of boiling for the perfect texture.
• Skipping the cooling time: Allowing cookies to set is essential for proper firmness. Resist the urge to eat them immediately for better results.
• Using old ingredients: Fresh ingredients make a difference in flavor. Check expiration dates on butterscotch morsels and oats before starting.
• Not using parchment paper: This can lead to sticking. Always line your baking surface with parchment paper for easy removal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store No Bake Oatmeal Scotchies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing No Bake Oatmeal Scotchies

• Place cookies in a single layer on a baking sheet and freeze until firm.
• Transfer them to a freezer-safe bag or container; they can be frozen for up to three months.

Reheating No Bake Oatmeal Scotchies

• Oven: Preheat to 350°F (175°C), then warm cookies for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds, checking frequently.
• Stovetop: Warm gently in a skillet over low heat, flipping once.

Frequently Asked Questions

Here are some common questions about making No Bake Oatmeal Scotchies.

How do I know when my No Bake Oatmeal Scotchies are done?

The mixture should be thick enough to drop onto parchment without spreading much. Allow them to cool completely before serving.

Can I customize my No Bake Oatmeal Scotchies?

Absolutely! You can add nuts, chocolate chips, or even dried fruits for added flavor and texture.

What if I don’t have butterscotch morsels?

You can substitute with chocolate chips or any other flavored chips that you prefer.

Can I make this recipe gluten-free?

Yes, just use certified gluten-free oats in your No Bake Oatmeal Scotchies recipe.

Final Thoughts

No Bake Oatmeal Scotchies are an incredibly quick and delightful treat that everyone will love. Their versatility allows you to customize them with various add-ins to suit your taste. Give this recipe a try, and enjoy these sweet bites with family and friends!