Description
No Bake Marshmallow Pumpkin Pie is a delightful and effortless dessert that brings the comforting flavors of autumn right to your table. With its rich pumpkin filling, light marshmallow texture, and a buttery graham cracker crust, this pie is perfect for Thanksgiving, holiday gatherings, or simply as a sweet treat to enjoy at home. In just 10 minutes of prep time and no baking required, you can create a crowd-pleasing dessert that everyone will love. Serve it chilled with whipped cream or fresh fruit for an extra touch of sweetness. This No Bake Marshmallow Pumpkin Pie is sure to become a seasonal favorite!
Ingredients
Scale
- 10 oz large marshmallows
- 1 cup pure pumpkin
- 1 tsp cinnamon
- ½ tsp pumpkin pie spice
- ½ tsp salt
- 8 oz Cool Whip (thawed)
- 6 oz store-bought graham cracker crust
Instructions
- In a saucepan over low heat, melt marshmallows, pumpkin, cinnamon, pumpkin pie spice, and salt together until smooth.
- Transfer the mixture to a mixing bowl and let it cool to room temperature for about 30 minutes.
- Once cooled, gently fold in the thawed Cool Whip until combined.
- Pour the filling into the graham cracker crust and spread evenly.
- Cover and refrigerate for at least 8 hours or overnight to set.
- Serve chilled with toppings like whipped cream or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 230
- Sugar: 22g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg