Description
Indulge in the refreshing delight of our No-Bake Lemon Dazzling Blueberry Cream Cake, the perfect dessert for warm weather gatherings. This luscious, creamy cake features vibrant layers of tangy lemon filling and sweet blueberries, combining to create a stunning centerpiece for any occasion. Best of all, there’s no baking required! With just a few easy steps, you can whip up this light and airy treat that is sure to impress your family and friends. Ideal for summer picnics or as a sweet ending to a weeknight dinner, this dessert is both effortless and elegant.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter; press into a 9×9-inch pan and chill.
- In a mixing bowl, beat cream cheese with sugar until smooth; add lemon zest and juice.
- Whip heavy cream to soft peaks and gently fold into the cream cheese mixture.
- Spread half of the filling over the chilled crust, layer with blueberries, then add remaining filling.
- Garnish with blueberries and lemon zest; chill for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg