Description
Indulge in the refreshing delight of No Bake Lemon Blueberry Dessert, a perfect blend of tangy lemon and sweet blueberries layered on a buttery graham cracker crust. This simple yet elegant dessert is ideal for summer barbecues, holiday gatherings, or any occasion that calls for a cool treat. With no baking required, it’s quick to prepare and can be made ahead of time, allowing you to spend more time with your guests. Each bite offers a burst of flavor with creamy lemon pudding and luscious blueberry topping, making it a guaranteed crowd-pleaser!
Ingredients
Scale
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
- 2 – 8 oz. pkg. cream cheese, room temperature
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 3.4 oz. box instant lemon pudding
- 21 oz. can blueberry pie filling
- 16 oz. tubs frozen whipped topping, thawed
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Press into the bottom of a 13 x 9-inch dish and refrigerate to set.
- For the lemon layer, beat cream cheese and sugar until fluffy, then mix in lemon juice and milk. Gradually add instant pudding mix until smooth, then spread over the crust.
- Spoon blueberry pie filling over the lemon layer and spread gently.
- Top with thawed whipped topping and optional reserved graham cracker crumbs for texture.
- Chill for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg